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Korean-Style Marinated Boneless Shell Steak


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4.9 from 7 reviews

  • Author: Living the Gourmet

Ingredients

Scale
  • 4 boneless shell steaks

For the Marinade:

  • 2 inch piece of fresh ginger - peel and finely chopped
  • 4 cloves of garlic - chopped
  • 2 tbs. sugar
  • 4 tbs. soy sauce
  • 2 tbs. balsamic vinegar
  • 1 tbs. sesame oil

Instructions

  1. Combine all of the ingredients for the marinade in bowl and stir.
  2. Place the steaks in a bowl; add the marinade and cover.
  3. Place in the refrigerator for at least one hour or overnight.
  4. Heat a large cast iron frying pan and place the steak in a frying pan. Do not over-crowd the pan.
  5. Bring the steak to a nice golden char on one side; then turn over and finish cooking. The firmness of the steak indicates how well done it will be. The more firm the steak is the more well done it is.
  6. When steaks are cooked remove from the pan and let the steaks rest for at least 5 minutes before slicing.
  • Category: Main Dish
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