A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!
Serves 6
Easy and Light Chicken Salad with Fresh Salad Greens
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 2 – 3 cups of cubed chicken breast
- 15 oz. can chickpeas – drained and rinsed
- ½ tsp. salt
- ½ tsp. black pepper
- 2 stalks celery – diced
- ½ red onion – diced
- ½ - ¾ cup sour cream
- Juice of l lemon
- 2 tbs. fresh dill
- 2 tbs. balsamic vinegar
- 1 head of romaine – ripped
- ½ red onion – diced
- 1 cucumber – sliced
- Radishes – sliced thin
- ¼ cup fresh Italian parsley – chopped
- 1 tomato – diced
- ¼ cup olive oil
- 2 tbs. white vinegar
- 2 tbs. balsamic vinegar
- ¼ tsp. salt
- ¼ tsp. black pepper
For the Chicken:
For the Chicken Dressing:
For the Salad:
For the Salad Dressing:
Instructions
- For the Chicken: Combine all of the above in a bowl; toss and refrigerate.
- For the Chicken Dressing: Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
- For the Salad: Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
- For the Salad Dressing: Combine all of the above in a small bowl and stir.
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https://livingthegourmet.com/2014/09/easy-and-light-chicken-salad-with-fresh-salad-greens.html
Enjoy with Love,
Catherine
xo
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