From grilled cheese to grilled steak, from brunch to "burger night," any dish goes from GOOD to GREAT to MAGNIFIQUE with the addition of the Cheeses of France.
Over the past weekend, we hosted a gathering with family and friends and served a cheese platter that boasted of warmed honey Brie, Fourme d'Ambert and Raclette.
The Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
The Fourme d'Ambert is a mild blue cheese. This is a perfect cheese to crumble over salad, or serve with fresh baked french bread which is how we served ours.
Raclette is best when served slightly melted. We served this cheese with fruit and fresh bread along with the rest of the cheeses and wine. It is suggested however to try serve Raclette with meat and vegetables.
Warmed Honey Brie
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
Ingredients
- 1 wheel of Brie cheese
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F.
- On a parchment lined baking sheet, place Brie wheel and drizzle with honey.
- Bake Brie for 3-4 minutes just until softened and slightly melted.
- Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.
Enjoy with Love,
Catherine
xo
Paris at My Big Fat Happy Life says
I love brie and this it such a simple recipe to try out! I'm pinning. I hope you join us again tomorrow for #MerryMonday linky party.
Bernadyn @ B is For says
I love brie, have to try this now! Pinning and thanks for sharing at #merrymonday 🙂
Christie says
I love cheese plates and i'm a sucker for brie! YUM! Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try! http://bit.ly/XWDxrg
Daphne says
Good Morning Catherine, Oh you have certainly tickled my tastebuds with your choice of cheeses.... I often bake Brie, but I have never added honey, so I am excited to try honey next time we have Brie.
You sound like you had a wonderful time with your family and the cheeses you served are a lovely choice.
Have a lovely day.
Best Wishes
Daphne
Michelle @ A Dish of Daily Life says
I'm always looking for new appetizers to try for parties...this one looks delicious and easy...perfect!
Laura says
I love cheese and brie is definitely one of my favorites. I will have to try this. xo LAura
Miz Helen says
I always head for the Brie and Apples at a party, this looks great! Thank you so much for sharing with Full Plate Thursday and hope you have a fabulous week!
Come Back Soon,
Miz Helen
Chiara says
brie is one of my favorite cheese ! Have a good week , blessings, xo
Eli@coachdaddy says
It's been 17 years (OK, maybe not that long) since I've had a good brie. (We always say that, don't we? A good brie.) Wonder if the kids will like it. If they don't ... more for me!
*So glad i found you through #FoodieFriday (even on a Sunday morning).
Sarah Nenni Daher says
One of our favorite "stay-in date nights" is our monthly wine and cheese night. I can't wait to add your warmed honey brie to the next platter. What a wonderful picture - I want to dive right into that platter!
Thank you for sharing at Thank Goodness It's Thursday - we are lucky to have such gourmet tastes brought to us each week!