From grilled cheese to grilled steak, from brunch to "burger night," any dish goes from GOOD to GREAT to MAGNIFIQUE with the addition of the Cheeses of France.
Over the past weekend, we hosted a gathering with family and friends and served a cheese platter that boasted of warmed honey Brie, Fourme d'Ambert and Raclette.
The Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
The Fourme d'Ambert is a mild blue cheese. This is a perfect cheese to crumble over salad, or serve with fresh baked french bread which is how we served ours.
Raclette is best when served slightly melted. We served this cheese with fruit and fresh bread along with the rest of the cheeses and wine. It is suggested however to try serve Raclette with meat and vegetables.
Warmed Honey Brie
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
Ingredients
- 1 wheel of Brie cheese
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F.
- On a parchment lined baking sheet, place Brie wheel and drizzle with honey.
- Bake Brie for 3-4 minutes just until softened and slightly melted.
- Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.
Enjoy with Love,
Catherine
xo
Chaya says
The brie sounds amazing. I have learned to really appreciate cheese over the years and look for ways to serve it. Thank you for this addition.
Ashley @ QLCC says
Ohh this looks heavenly. I love baked brie!
Big Daddy Dave says
Catherine... Nothing like a plate of fine cheese and fruit combined with a loaf of fresh bread! Hard to beat! Take Care, Big Daddy Dave
Duni says
Yum! I love a good cheese platter for snack time 🙂
I've made something similar a while ago, except I added some rosemary.
I think honey goes really well with the Brie!
tedeternura.com says
ADORO FRANCIA Y SUS QUESOS!!!!
Un buen entrante amiga mía...
MIL BESOS Y UN BUEN FIN DE SEMANA ;))))
Dottie Sauchelli Balin says
Dear Catherine, Looks like you had a lovely time with family, especially serving this yummy cheese with the fruit and delicious bread. I love Brie, we used to have it only when company came when I was growing up. But I have served it many times. I have even used it on steak. I have never put honey with it. I must try that...I think it will enhance the flavor so nicely. Thanks for sharing....also love your photo of, Michale, Tammy, and yourself. I do not have an Instragram acct, but saw the photo on this page. You all look so happy. Bless you all...Have a great weekend...Dottie 🙂
AnnMarie says
I must try the Brie! My 16 year old recently ordered a burger with smoked brie on it (surprise to me!) and he loved it. Now he wants Brie! I want to try the honey version....maybe I will have to look into the smoked. Is it sold that way or do you MAKE it that way? Thanks for all your wonderful recipes! Pinned!
Living the Gourmet says
Hello AnnMarie! Mmm a burger and smoked Brie sounds fantastic.
We made the cheese with honey. It's so easy to make. Just drizzle honey over it and warm it in the oven to soften. I do hope you try it soon...it's such a treat! Let us know if you have any more questions.
xo,
Tammy<3
Living the Gourmet says
P.S.
Thank you for the re-pin!
xo
Angie (@angiesrecipess) says
I just had a very small chunk of Brie this afternoon with a pear...really delicious.
Ginnie says
Mmm ... this sounds so good. Definitely going to give it a try the next time I pick up some brie.
Adelina Priddis says
Well now I want a cheese platter! Thank you for sharing with Foodie Friday 🙂