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    Home » Chocolate Chip Pretzel Cookies

    Chocolate Chip Pretzel Cookies

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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    Chocolate Chip Pretzel CookiesA soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice! These chocolate chip pretzel cookies are best served warm with a cup of tea. We served ours up with fragrant raw Pu-erh tea courtesy of Teavivre.

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    Chocolate Chip Pretzel Cookies

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    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 2 dozen 1x

    Ingredients

    Units Scale
    • 1 cup sugar
    • 1/2 cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 3/4 cup vegetable oil
    • 1 1/2 cups self-rising flour
    • 1/2 cup crushed pretzels
    • 1/2 cup dark chocolate morsels

    Instructions

    1. Preheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
    2. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
    3. Add flour, ½ cup at a time until a soft dough comes together.
    4. Add pretzels and chocolate chips, and mix just until everything is well incorporated.
    5. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
    6. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
    7. In the meantime, boil loose tea and strain. Serve and enjoy.

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    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Chocolate Chip Pretzel Cookies

    **I was given this product for review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Teavivre products visit their site.

    1

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    Comments

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    1. Health Tips says

      October 03, 2016 at 10:36 am

      Very Informative page, I hope it will be useful for all of us. Thanks for sharing it with us.

      Reply
    2. Michelle says

      August 31, 2014 at 2:18 am

      What a great cookie for when you really can't decide between a sweet snack or a salty one! (I sometimes have that little problem.)
      Thank you for sharing.

      Reply
    3. Eli@coachdaddy says

      August 29, 2014 at 2:10 pm

      These look ridiculously delicious. They're in my COOK! file right now. I'll go with the cold glass of milk over the tea, though. *Glad to have found you through the #FoodieFriday!

      Reply
    4. Christie Campbell says

      August 28, 2014 at 11:28 pm

      I think I found my new fave cookie! Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try! http://bit.ly/XWDxrg

      Reply
    5. Mandee Thomas says

      August 26, 2014 at 7:42 pm

      I bet these are so good! Definitely need to try them, thanks for sharing 🙂 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/

      Reply
    6. Reeni says

      August 25, 2014 at 12:21 am

      These look so scrumptious! Love the sweet and salty combo! Perfect with a cup of tea. xo

      Reply
    7. Miz Helen says

      August 24, 2014 at 10:15 pm

      I love the addition of the pretzels to these awesome cookies! Thank you so much for sharing with Full Plate Thursday and hope you have a fabulous week!
      Come Back Soon,
      Miz Helen

      Reply
    8. Liz says

      August 23, 2014 at 11:23 pm

      Such wonderful cookies! Adding the pretzels makes them even more irresistible!!!

      Reply
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