Subscribe to the LTG Newsletter

Living The Gourmet

Recipes - Wine Features - Interviews

Chocolate Chip Pretzel Cookies

0 · · 28 Comments

Chocolate Chip Pretzel CookiesA soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice! These chocolate chip pretzel cookies are best served warm with a cup of tea. We served ours up with fragrant raw Pu-erh tea courtesy of Teavivre.

Yields 2 dozen

Chocolate Chip Pretzel Cookies

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup vegetable oil
  • 1½ cups self-rising flour
  • ½ cup crushed pretzels
  • ½ cup dark chocolate morsels

Instructions

  1. Preheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
  2. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
  3. Add flour, ½ cup at a time until a soft dough comes together.
  4. Add pretzels and chocolate chips, and mix just until everything is well incorporated.
  5. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
  6. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
  7. In the meantime, boil loose tea and strain. Serve and enjoy.
7.8.1.2
636
https://livingthegourmet.com/2014/08/chocolate-chip-pretzel-cookies.html

Chocolate Chip Pretzel Cookies

**I was given this product for review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Teavivre products visit their site.

More from my site

0

Reader Interactions

Comments

  4. What a great sweet and salty combo! Thanks for sharing this on #theyuckstopshere link party. Please come share with us again next week.
    Reply

  5. What a neat recipe. I've never actually tried a cookie made with oil instead of butter. These look delicious especially with the pretzel addition.
    Reply

  6. Dear Catherine, I never had these cookies before. Had chocolate chip cookies before of course, but not with the pretzels before. Love this recipe, sweet of the chocolate and the salty of the pretzels...awesome! Love the tea with these delicious goodies. I am a tea lover, and your cup in the photo looks so good, I think I will have a cup right now...Thanks Catherine for sharing...Have a blessed day / night. Dottie :)
    Reply

  10. Cookies look yummy! I recently purchased some self-rising flour for a special cake -- now I have a yummy cookie recipe to use with it! Didn't know what I would do with all the leftover flour. Thanks!
    Reply

  13. Hi Catherine , never had these cookies before , they sound deliciously good . Pinning them to make at a later date . Thanks for sharing and blessing to you and your dear family ;-D ~Nee~
    Reply

  14. What a simple looking recipe. I love the idea of pretzels in chocolate chip cookies. I think I should also use some to make a pie crust too... Thanks!
    Reply

  19. Catherine, Can't miss with this one! Love pretzels, chocolate, cookies, brown sugar and chocolate covered pretzels... Now you've maxed it out and combined it in a cookie! Thanks and Take Care, Big Daddy Dave
    Reply

  22. I love the addition of the pretzels to these awesome cookies! Thank you so much for sharing with Full Plate Thursday and hope you have a fabulous week! Come Back Soon, Miz Helen
    Reply

  24. I bet these are so good! Definitely need to try them, thanks for sharing :) I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there :) http://designsbymissmandee.blogspot.com/
    Reply

  25. I think I found my new fave cookie! Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try! http://bit.ly/XWDxrg
    Reply

  26. These look ridiculously delicious. They're in my COOK! file right now. I'll go with the cold glass of milk over the tea, though. *Glad to have found you through the #FoodieFriday!
    Reply

  27. What a great cookie for when you really can't decide between a sweet snack or a salty one! (I sometimes have that little problem.) Thank you for sharing.
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.