A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice! These chocolate chip pretzel cookies are best served warm with a cup of tea. We served ours up with fragrant raw Pu-erh tea courtesy of Teavivre.
Yields 2 dozen
Chocolate Chip Pretzel Cookies
5 minPrep Time
10 minCook Time
15 minTotal Time
Save Recipe
Ingredients
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup vegetable oil
- 1½ cups self-rising flour
- ½ cup crushed pretzels
- ½ cup dark chocolate morsels
Instructions
- Preheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
- In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
- Add flour, ½ cup at a time until a soft dough comes together.
- Add pretzels and chocolate chips, and mix just until everything is well incorporated.
- Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
- Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
- In the meantime, boil loose tea and strain. Serve and enjoy.
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https://livingthegourmet.com/2014/08/chocolate-chip-pretzel-cookies.html
**I was given this product for review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Teavivre products visit their site.
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