There are few things that make you feel as happy as savoring a bowl of ice-cream; especially one that is homemade and filled with fresh cherries!
Cherry Vanilla Ice Cream featuring Nielsen Massey
- Total Time: 10 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 1/2 tbs. Nielsen Massey Vanilla
- 14 oz. can sweetened condensed milk
- Dash of salt
- 3 cups pitted fresh cherries
Instructions
- Whip the heavy cream to form peaks; do not over whip the cream.
- Whisk together the vanilla, condensed milk and salt; then add the cherries.
- Fold the cream into the vanilla, condensed milk, cherries and salt.
- Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
Notes
Prep Time does not include how long it will take for the ice cream to freeze.
- Prep Time: 10 minutes
**I was given this product to review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Nielsen Massey extracts visit their site.
Enjoy with Love,
Catherine
xo
Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Reeni says
How did you know cherry vanilla is one of my favorites?! This looks dreamy! I love that you don't need an ice cream machine!
Comedy Plus says
I love homemade ice cream. This looks very good too Katherine.
Have a fabulous day. ♥♥♥
Audrey says
Oh my! Hang on while I wipe the drool off of my keyboard. I LOVE cherry anything.
found you through the Merry Mondays linkup
Mary Frances says
Congrats on the move! It looks fantastic, SO happy for you gals! I'm in love with how easy this ice cream is and the addition of fresh cherries is amazing!
Amy | Club Narwhal says
Holy cow, this ice cream looks out of this world! What a gorgeous combination of flavors!
Clare says
p.s. looks like you have recently migrated from Blogger (YAY) - have you updated your feed burner to point to your new site? Your readers are obviously upset to have stopped receiving your updates - See the Switch Feed section here http://www.labnol.org/internet/switch-from-blogger-to-wordpress/9707/ and https://rtcamp.com/blogger-to-wordpress/tutorials/redirect-feed-url-from-blogger-to-wordpress/
Clare says
Oh my - that ice cream looks seriously scrumptious! I wonder if I could switch the dairy elements out for some dairy free ones so I could actually enjoy it. Consider it pinned!
Dottie Sauchelli Balin says
Hi Catherine,
Fabulous Cherry Vanilla Ice Cream....I am an Ice cream freak so this is right up my alley. Filled with big chunks of cherries. Yummy! The Nielsen-Massey Vanilla really must give it such a delightful flavor as well.
I have to agree with Ordinary J above, I am not seeing your new posts on my blogroll. I have been just going into your blog and there is another post. I would hate to miss your awesome posts and recipes. It showed the first one, the lemon cake, but then after that nothing...is there something that we can do to correct this?
Thanks for sharing that tasty ice cream, have a blessed rest of the week.
Dottie 🙂
Ordinary J says
I'm actually missing your old Blogger platform because when you were at Blogger, every time when you updated your blog, a new image icon of your blog would pop to the top of my blogroll which I like because I was alerted to the updates of the blogs that I follow just by looking at my blogroll without having to log into admin. And I could click the icon to come here to read the details. But with you being on WordPress now, my blogroll on my blog is no longer alerted by any new post from your blog like it used to be. Delicious looking ice-cream by the way:)
Linda says
I have an abundance of cherries in the fridge right now, so I see this recipe making it into my freezer very soon. It looks delicious!