Ingredients
Units
Scale
- 2 cups heavy cream
- 1 1/2 tbs. Nielsen Massey Vanilla
- 14 oz. can sweetened condensed milk
- Dash of salt
- 3 cups pitted fresh cherries
Instructions
- Whip the heavy cream to form peaks; do not over whip the cream.
- Whisk together the vanilla, condensed milk and salt; then add the cherries.
- Fold the cream into the vanilla, condensed milk, cherries and salt.
- Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
Notes
Prep Time does not include how long it will take for the ice cream to freeze.
- Prep Time: 10 minutes
