A simple slice of cake and a cup of coffee; need I say more?
Banana Rum Cake
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
For the Cake:
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
For the Drizzle:
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Instructions
For the Cake:
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking soda, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
- Butter a bundt pan and pour the batter evenly into the pan.
- Bake 25 – 30 minutes or until the toothpick test comes out clean.
- Let cool and gently remove from pan.
For the Drizzle:
- In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
- Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
**I received RaveReview Culinary Spirits and Nielsen Massey Vanillas for review. I was not financially compensated for this post, therefore all opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Beverly says
Wow, this cake looks so great! I am putting that on my must make list.
Bev
Bobbi says
Banana + Rum = Happiness 😉
This looks great. Thanks for sharing 😉
gloria says
I love this cake !Ibookmarked to make!
I love rum in cakes!
My mom usually put rum in some cakes especiallyin Christmas!
♡♥♡♥
Shania says
Hey Catherine, I discovered your post over at the linky party on Katherine’sCorner. My family is from the carribean, where we love to indulge in rum cake, but I've never heard of, nor thought of, banana rum cake. It sounds absolutely delicious, and fairly simple to make. Thanks for sharing this recipe Catherine!
Anyway, I hope that you’ll check out my latest project here (http://youtu.be/uhRB1PmO61A) and let me know what you think. All the best.
http://www.LOVEMEYEART.com
Cheryl says
Looks delish & I'll be sharing! Thanks for stopping by The Yuck Stops Here! Can't wait to see what you bring to the party next week! HUGS
Angie (@angiesrecipess) says
The cake looks so very moist and beautiful, Catherine. Banana and rum are simply great together.
Thalia @ butter and brioche says
thats a seriously good looking cake.. i could definitely use a slice right now. yum!
Juliana says
Delicious cake...banana and rum...i wish for a slice of this now. Beautiful pictures Catherine.
Enjoy your week 😀
Louise says
Hi Catherine,
I was wondering why I wasn't keeping up with your latest posts when I realized I didn't change to your new address in my sidebar. It's been changed now and not a minute too late. Just look at that gorgeous cake. I love the combination of banana rum. Don't laugh but it reminds me of butterscotch for some reason, lol...I' so glad to see this cake starts with a mix. You know me and baking, lol...
Thank you so much for sharing, Catherine...I think we should all get together and "sample" this delicious looking cake over tea:)
Liz says
What a spectacular cake! I'd love my slice with a cup of tea!