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Banana Rum Cake

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A simple slice of cake and a cup of coffee; need I say more?

Banana Rum Cake1
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Banana Rum Cake

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
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Ingredients

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For the Cake:

  • 1 box of yellow cake mix
  • ½ tsp. baking soda
  • ½ cup Rave Review Culinary Rum
  • 2 eggs
  • ¼ cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil

For the Drizzle:

  • ½ cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum

Instructions

For the Cake:

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
  3. Butter a bundt pan and pour the batter evenly into the pan.
  4. Bake 25 – 30 minutes or until the toothpick test comes out clean.
  5. Let cool and gently remove from pan.

For the Drizzle:

  1. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
  2. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
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BananaRumCake2

**I received RaveReview Culinary Spirits and Nielsen Massey Vanillas for review. I was not financially compensated for this post, therefore all opinions expressed are my own.

Enjoy with Love,
Catherine
xo

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Reader Interactions

Comments

  3. Chaya says

    I would not think to take a banana and eat it. They have never appealed to me BUT in a cake, they are yummy and with the rum, the combination sounds extraordinary.
    Reply

  7. FABBY says

    Oh yum and so easy! You can bring the cake to my kitchen so we can have tea with it, lol! Hugs, FABBY
    Reply

  8. Nee says

    Hello Catherine , just two words any way you slice it , yummy delicious . Love your new home , I know you will enjoy many years here . I have been MIA for a week , my kids has me on the go , they are in so many summer projects .... thanks for sharing and blessing to you , Tammy , Michael ;- D
    Reply

  9. Roz says

    Oh yum, what a deliciously, moist and flavorful cake! Bananas and rum are such great partners! Blessings to you, Roz
    Reply

  10. Dottie Sauchelli Balin says

    Dear Catherine, No you need not say more, but please pass me a slice of that irresistible cake! Delish, is all I can say..I love cake like this, simple and so moist. I especially like the drizzle that oozes on the top all the way down to the bottom of this yummy cake. Thanks for sharing this with us... PS. love the way you post your recipes, so easy to read and nice and neat! Blessings for a wonderful week with your family...Dottie :)
    Reply

  12. Louise says

    Hi Catherine, I was wondering why I wasn't keeping up with your latest posts when I realized I didn't change to your new address in my sidebar. It's been changed now and not a minute too late. Just look at that gorgeous cake. I love the combination of banana rum. Don't laugh but it reminds me of butterscotch for some reason, lol...I' so glad to see this cake starts with a mix. You know me and baking, lol... Thank you so much for sharing, Catherine...I think we should all get together and "sample" this delicious looking cake over tea:)
    Reply

  16. Cheryl says

    Looks delish & I'll be sharing! Thanks for stopping by The Yuck Stops Here! Can't wait to see what you bring to the party next week! HUGS
    Reply

  17. Shania says

    Hey Catherine, I discovered your post over at the linky party on Katherine’sCorner. My family is from the carribean, where we love to indulge in rum cake, but I've never heard of, nor thought of, banana rum cake. It sounds absolutely delicious, and fairly simple to make. Thanks for sharing this recipe Catherine! Anyway, I hope that you’ll check out my latest project here (http://youtu.be/uhRB1PmO61A) and let me know what you think. All the best. http://www.LOVEMEYEART.com
    Reply

  18. gloria says

    I love this cake !Ibookmarked to make! I love rum in cakes! My mom usually put rum in some cakes especiallyin Christmas! ♡♥♡♥
    Reply

  22. Michelle says

    I only eat bananas when they are paired with alcohol (like Bananas Foster), so I would enjoy this particular banana cake! Thank you for sharing.
    Reply

  23. Miz Helen says

    Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday! Have a great week and come back soon! Miz Helen
    Reply

  27. Cathy Mini @ Our Mini Family says

    I stinkin love rum cake!!! Your sounds so good--especially with bananas in it! Thanks for linking up at the Bewitchin Projects party this week! I can't wait to see what you link up again next week over at OurMiniFamily.com! Cheers, ~Cathy Mini~ OurMiniFamily.com
    Reply

    • Living the Gourmet says

      Hi there, Thank you so much for stopping by. I apologize for the confusion. The correct ingredient is baking soda. I edited the recipe..thanks again and enjoy!
      Reply

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