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Banana Rum Cake


  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

For the Cake:

  • 1 box of yellow cake mix
  • ½ tsp. baking soda
  • ½ cup Rave Review Culinary Rum
  • 2 eggs
  • ¼ cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil

For the Drizzle:

  • ½ cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum

Instructions

For the Cake:

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
  3. Butter a bundt pan and pour the batter evenly into the pan.
  4. Bake 25 – 30 minutes or until the toothpick test comes out clean.
  5. Let cool and gently remove from pan.

For the Drizzle:

  1. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
  2. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
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