A simple slice of cake and a cup of coffee; need I say more?
Banana Rum Cake
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
For the Cake:
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
For the Drizzle:
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Instructions
For the Cake:
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking soda, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
- Butter a bundt pan and pour the batter evenly into the pan.
- Bake 25 – 30 minutes or until the toothpick test comes out clean.
- Let cool and gently remove from pan.
For the Drizzle:
- In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
- Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
**I received RaveReview Culinary Spirits and Nielsen Massey Vanillas for review. I was not financially compensated for this post, therefore all opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Dottie Sauchelli Balin says
Dear Catherine, No you need not say more, but please pass me a slice of that irresistible cake! Delish, is all I can say..I love cake like this, simple and so moist. I especially like the drizzle that oozes on the top all the way down to the bottom of this yummy cake. Thanks for sharing this with us... PS. love the way you post your recipes, so easy to read and nice and neat! Blessings for a wonderful week with your family...Dottie 🙂
Roz says
Oh yum, what a deliciously, moist and flavorful cake! Bananas and rum are such great partners!
Blessings to you,
Roz
Nee says
Hello Catherine , just two words any way you slice it , yummy delicious . Love your new home , I know you will enjoy many years here . I have been MIA for a week , my kids has me on the go , they are in so many summer projects .... thanks for sharing and blessing to you , Tammy , Michael ;- D
FABBY says
Oh yum and so easy! You can bring the cake to my kitchen so we can have tea with it, lol!
Hugs,
FABBY
Sherry says
That cake looks moist and delicious!
Dawn ~ Spatulas On Parade says
Looks delicious, thanks for stopping by and linking up at The Southern Special.
Sparkle says
My human loves rum cakes!
Chaya says
I would not think to take a banana and eat it. They have never appealed to me BUT in a cake, they are yummy and with the rum, the combination sounds extraordinary.
Pam says
I really wish I had a slice of this cake to go with my coffee this morning!
Comedy Plus says
Yum no, banana yes. I just don't like the taste of rum.
Have a fabulous day my friend. ♥♥♥