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Deviled Chicken Drumsticks

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Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.


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Deviled Chicken Drumsticks

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  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 10 Servings 1x

Ingredients

Units Scale
  • 10 - 12 drumsticks
  • 1/2 cup smooth Dijonor Yellow mustard
  • 3/4 cup instant potato buds or panko
  • 3/4 cup grated Parmesan cheese
  • 1 tsp. Paprika
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 3 tbs. canola oil

Instructions

  1. Preheat Oven 350 degrees:
  2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
  3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
  4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
  5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
  6. Serve with a bit of mustard on the side.
Enjoy with Love,
Catherine
xo

5

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  1. Lynn Huntley says

    Thanks for sharing this great chicken recipe with us at The Four Seasons Blog Hop~ This is recipe is right up my hubby's alley:) Thanks again~ Lynn @ The Four Seasons Blog Hop

    Reply

  2. Kathy Shea Mormino says

    Your deviled Chicken Drumsticks look and sound amazing. I can't wait to try them. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    Reply

  3. Julia@Happy House and Home says

    Thank you for sharing this recipe at Merry Monday Linky! The chicken looks delicious - I always forget the mustard as a binder for the breadcrumbs! I'm going to make this soon - maybe for Father's Day! Thank you ~ I'm pinning! Julia

    Reply

  4. Julia Gibson says

    These look amazing! I'd love it if you would come link up at Tickle My Tasstebuds!

    Julia @ Mini Van Dreams

    Reply

  5. Maria says

    These sound so delicious! The coating mixture sounds so flavorful!

    Reply

  6. Ratolinha says

    Que bom aspecto que ficou. Delicioso.
    beijo

    Reply

  7. Marco F. says

    Really tasty recipe!

    Reply

  8. Medeja says

    Spicy and delicious!

    Reply

  9. Elzbieta Hester says

    They look devilishly good to me!

    ela h.
    Gray Apron

    Reply

  10. Federica says

    con quella panatura croccante devono essere davvero gustose 🙂 grazie per il suggerimento. un bacio, buona settimana

    Reply