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    Home » Deviled Chicken Drumsticks

    Deviled Chicken Drumsticks

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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    Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.


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    Deviled Chicken Drumsticks

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    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Total Time: 50 minutes
    • Yield: 10 Servings 1x

    Ingredients

    Units Scale
    • 10 - 12 drumsticks
    • 1/2 cup smooth Dijonor Yellow mustard
    • 3/4 cup instant potato buds or panko
    • 3/4 cup grated Parmesan cheese
    • 1 tsp. Paprika
    • 1/2 tsp. salt
    • 1/2 tsp. ground black pepper
    • 3 tbs. canola oil

    Instructions

    1. Preheat Oven 350 degrees:
    2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
    3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
    4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
    5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
    6. Serve with a bit of mustard on the side.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo

    5

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    Comments

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    1. Chiara Giglio says

      June 09, 2014 at 4:05 am

      thanks for sharing this tasty recipe Catherine, have a good day, blessings....

      Reply
    2. Dottie says

      June 09, 2014 at 1:49 am

      Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie 🙂

      Reply
    3. Alida says

      June 08, 2014 at 9:43 pm

      Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!

      Reply
    4. ~ Nee ~ says

      June 08, 2014 at 8:31 pm

      Hi Catherine , to words dear , yummy delicious . Thanks for sharing .

      Reply
    5. Karen (Back Road Journal) says

      June 08, 2014 at 7:59 pm

      I'm a real mustard girl. I even dip my fries in dijon mustard instead of catsup so I know I would enjoy this crispy chicken.

      Reply
    6. Silvia Brisigotti says

      June 08, 2014 at 6:22 pm

      Wow!! Really tasty!!
      I love it!!

      Reply
    7. David says

      June 08, 2014 at 4:15 pm

      Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave

      Reply
    8. Angie Schneider says

      June 08, 2014 at 4:02 pm

      They look so crisp and tasty! Thanks for sharing, Catherine.

      Reply
    9. Sandee says

      June 08, 2014 at 2:47 pm

      Well this sounds like a great way to fix chicken. Yummy.

      Have a fabulous day Catherine. Big hugs. ♥♥♥

      Reply
    10. kitchen flavours says

      June 08, 2014 at 2:32 pm

      Wow, these looks so, so delicious! JC is one multi-talented lady! Thanks for sharing, have a great week!

      Reply
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