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Deviled Chicken Drumsticks

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.


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Deviled Chicken Drumsticks

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  • Total Time: 50 minutes
  • Yield: 10 Servings 1x
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Ingredients

Units Scale
  • 10 - 12 drumsticks
  • 1/2 cup smooth Dijonor Yellow mustard
  • 3/4 cup instant potato buds or panko
  • 3/4 cup grated Parmesan cheese
  • 1 tsp. Paprika
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 3 tbs. canola oil

Instructions

  1. Preheat Oven 350 degrees:
  2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
  3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
  4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
  5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
  6. Serve with a bit of mustard on the side.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with Love,
Catherine
xo

More Poultry

Comments

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  1. Chiara Giglio says

    thanks for sharing this tasty recipe Catherine, have a good day, blessings....

    Reply

  2. Dottie says

    Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie 🙂

    Reply

  3. Alida says

    Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!

    Reply

  4. ~ Nee ~ says

    Hi Catherine , to words dear , yummy delicious . Thanks for sharing .

    Reply

  5. Karen (Back Road Journal) says

    I'm a real mustard girl. I even dip my fries in dijon mustard instead of catsup so I know I would enjoy this crispy chicken.

    Reply

  6. Silvia Brisigotti says

    Wow!! Really tasty!!
    I love it!!

    Reply

  7. David says

    Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave

    Reply

  8. Angie Schneider says

    They look so crisp and tasty! Thanks for sharing, Catherine.

    Reply

  9. Sandee says

    Well this sounds like a great way to fix chicken. Yummy.

    Have a fabulous day Catherine. Big hugs. ♥♥♥

    Reply

  10. kitchen flavours says

    Wow, these looks so, so delicious! JC is one multi-talented lady! Thanks for sharing, have a great week!

    Reply