Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.

Deviled Chicken Drumsticks
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10 Servings 1x
Ingredients
Units
Scale
- 10 - 12 drumsticks
- 1/2 cup smooth Dijonor Yellow mustard
- 3/4 cup instant potato buds or panko
- 3/4 cup grated Parmesan cheese
- 1 tsp. Paprika
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 tbs. canola oil
Instructions
- Preheat Oven 350 degrees:
- Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
- Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
- Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
- Bake 40 - 45 minutes - until the chicken is browned and cooked through.
- Serve with a bit of mustard on the side.
Enjoy with Love,
Catherine
xo
5






Chiara Giglio says
thanks for sharing this tasty recipe Catherine, have a good day, blessings....
Dottie says
Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie 🙂
Alida says
Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!
~ Nee ~ says
Hi Catherine , to words dear , yummy delicious . Thanks for sharing .
Karen (Back Road Journal) says
I'm a real mustard girl. I even dip my fries in dijon mustard instead of catsup so I know I would enjoy this crispy chicken.
Silvia Brisigotti says
Wow!! Really tasty!!
I love it!!
David says
Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave
Angie Schneider says
They look so crisp and tasty! Thanks for sharing, Catherine.
Sandee says
Well this sounds like a great way to fix chicken. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
kitchen flavours says
Wow, these looks so, so delicious! JC is one multi-talented lady! Thanks for sharing, have a great week!