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    Home » Deviled Chicken Drumsticks

    Deviled Chicken Drumsticks

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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    Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.


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    Deviled Chicken Drumsticks

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    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Total Time: 50 minutes
    • Yield: 10 Servings 1x

    Ingredients

    Units Scale
    • 10 - 12 drumsticks
    • 1/2 cup smooth Dijonor Yellow mustard
    • 3/4 cup instant potato buds or panko
    • 3/4 cup grated Parmesan cheese
    • 1 tsp. Paprika
    • 1/2 tsp. salt
    • 1/2 tsp. ground black pepper
    • 3 tbs. canola oil

    Instructions

    1. Preheat Oven 350 degrees:
    2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
    3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
    4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
    5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
    6. Serve with a bit of mustard on the side.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo

    5

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    Comments

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    1. Natasha In Oz says

      June 20, 2014 at 12:08 am

      I've just pinned this-I can't wait to try it!

      Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.

      Best wishes,
      Natasha in Oz

      Reply
    2. Sarah Nenni-Daher says

      June 19, 2014 at 12:40 am

      I just made this (substituted boneless, skinless chicken breast because it's what I had) and this is yummy! Thank you so much for sharing at Thank Goodness It's Thursday!

      Reply
    3. Miz Helen says

      June 17, 2014 at 5:58 pm

      Your Deviled Chicken Drumsticks look fantastic, we will just love them! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
      Miz Helen

      Reply
    4. Lori Hart says

      June 17, 2014 at 2:21 pm

      Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
      Link- http://bit.ly/1lNY6hK
      Lori

      Reply
    5. fromcalculustocupcakes says

      June 16, 2014 at 3:04 am

      These look delicious! Thanks for sharing with Foodie Friends Friday.

      Reply
    6. Michelle Meche says

      June 15, 2014 at 5:08 pm

      The coating on the chicken came out awesome! I'm drawn to anything with mustard.

      Reply
    7. Wendy @ www.mamasblogcentral.com says

      June 13, 2014 at 2:19 am

      Mmmmmm I love chicken and this chicken looks amazing.
      I would love for you to share this at my T.G.I.F. Linky Party @ MamasBlogCentral.com 🙂 Have a great weekend!!

      Reply
    8. Chaya says

      June 13, 2014 at 1:48 am

      I have one word to describe the chicken. Temptation.

      Reply
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