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    Deviled Chicken Drumsticks

    Jun 8, 2014 · 28 Comments

    Jump to Recipe

    Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.


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    Deviled Chicken Drumsticks

    Print Recipe
    Pin Recipe
    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Total Time: 50 minutes
    • Yield: 10 Servings 1x

    Ingredients

    Units Scale
    • 10 - 12 drumsticks
    • 1/2 cup smooth Dijonor Yellow mustard
    • 3/4 cup instant potato buds or panko
    • 3/4 cup grated Parmesan cheese
    • 1 tsp. Paprika
    • 1/2 tsp. salt
    • 1/2 tsp. ground black pepper
    • 3 tbs. canola oil

    Instructions

    1. Preheat Oven 350 degrees:
    2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
    3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
    4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
    5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
    6. Serve with a bit of mustard on the side.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes
    Enjoy with Love,
    Catherine
    xo

    5

    Poultry

    Reader Interactions

    Comments

    1. kitchen flavours says

      June 08, 2014 at 2:32 pm

      Wow, these looks so, so delicious! JC is one multi-talented lady! Thanks for sharing, have a great week!

      Reply
    2. Sandee says

      June 08, 2014 at 2:47 pm

      Well this sounds like a great way to fix chicken. Yummy.

      Have a fabulous day Catherine. Big hugs. ♥♥♥

      Reply
    3. Angie Schneider says

      June 08, 2014 at 4:02 pm

      They look so crisp and tasty! Thanks for sharing, Catherine.

      Reply
    4. David says

      June 08, 2014 at 4:15 pm

      Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave

      Reply
    5. Silvia Brisigotti says

      June 08, 2014 at 6:22 pm

      Wow!! Really tasty!!
      I love it!!

      Reply
    6. Karen (Back Road Journal) says

      June 08, 2014 at 7:59 pm

      I'm a real mustard girl. I even dip my fries in dijon mustard instead of catsup so I know I would enjoy this crispy chicken.

      Reply
    7. ~ Nee ~ says

      June 08, 2014 at 8:31 pm

      Hi Catherine , to words dear , yummy delicious . Thanks for sharing .

      Reply
    8. Alida says

      June 08, 2014 at 9:43 pm

      Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!

      Reply
    9. Dottie says

      June 09, 2014 at 1:49 am

      Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie 🙂

      Reply
    10. Chiara Giglio says

      June 09, 2014 at 4:05 am

      thanks for sharing this tasty recipe Catherine, have a good day, blessings....

      Reply
    11. Federica says

      June 09, 2014 at 5:22 am

      con quella panatura croccante devono essere davvero gustose 🙂 grazie per il suggerimento. un bacio, buona settimana

      Reply
    12. Elzbieta Hester says

      June 09, 2014 at 5:33 am

      They look devilishly good to me!

      ela h.
      Gray Apron

      Reply
    13. Medeja says

      June 09, 2014 at 7:06 am

      Spicy and delicious!

      Reply
    14. Marco F. says

      June 09, 2014 at 9:05 am

      Really tasty recipe!

      Reply
    15. Ratolinha says

      June 09, 2014 at 11:11 am

      Que bom aspecto que ficou. Delicioso.
      beijo

      Reply
    16. Maria says

      June 09, 2014 at 3:45 pm

      These sound so delicious! The coating mixture sounds so flavorful!

      Reply
    17. Julia Gibson says

      June 10, 2014 at 1:01 pm

      These look amazing! I'd love it if you would come link up at Tickle My Tasstebuds!

      Julia @ Mini Van Dreams

      Reply
    18. [email protected] House and Home says

      June 10, 2014 at 7:40 pm

      Thank you for sharing this recipe at Merry Monday Linky! The chicken looks delicious - I always forget the mustard as a binder for the breadcrumbs! I'm going to make this soon - maybe for Father's Day! Thank you ~ I'm pinning! Julia

      Reply
    19. Kathy Shea Mormino says

      June 11, 2014 at 6:56 pm

      Your deviled Chicken Drumsticks look and sound amazing. I can't wait to try them. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

      Cheers,
      Kathy Shea Mormino
      The Chicken Chick
      http://www.The-Chicken-Chick.com

      Reply
    20. Lynn Huntley says

      June 12, 2014 at 3:58 am

      Thanks for sharing this great chicken recipe with us at The Four Seasons Blog Hop~ This is recipe is right up my hubby's alley:) Thanks again~ Lynn @ The Four Seasons Blog Hop

      Reply
    21. Chaya says

      June 13, 2014 at 1:48 am

      I have one word to describe the chicken. Temptation.

      Reply
    22. Wendy @ www.mamasblogcentral.com says

      June 13, 2014 at 2:19 am

      Mmmmmm I love chicken and this chicken looks amazing.
      I would love for you to share this at my T.G.I.F. Linky Party @ MamasBlogCentral.com 🙂 Have a great weekend!!

      Reply
    23. Michelle Meche says

      June 15, 2014 at 5:08 pm

      The coating on the chicken came out awesome! I'm drawn to anything with mustard.

      Reply
    24. fromcalculustocupcakes says

      June 16, 2014 at 3:04 am

      These look delicious! Thanks for sharing with Foodie Friends Friday.

      Reply
    25. Lori Hart says

      June 17, 2014 at 2:21 pm

      Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
      Link- http://bit.ly/1lNY6hK
      Lori

      Reply
    26. Miz Helen says

      June 17, 2014 at 5:58 pm

      Your Deviled Chicken Drumsticks look fantastic, we will just love them! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
      Miz Helen

      Reply
    27. Sarah Nenni-Daher says

      June 19, 2014 at 12:40 am

      I just made this (substituted boneless, skinless chicken breast because it's what I had) and this is yummy! Thank you so much for sharing at Thank Goodness It's Thursday!

      Reply
    28. Natasha In Oz says

      June 20, 2014 at 12:08 am

      I've just pinned this-I can't wait to try it!

      Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.

      Best wishes,
      Natasha in Oz

      Reply

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