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Deviled Chicken Drumsticks

· 28 Comments

Lucky Santangelo’s delicious deviled chicken is perfect to serve for a picnic or fun gathering.

Yields 10 Servings

Deviled Chicken Drumsticks

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

  • 10 – 12 drumsticks
  • ½ cup smooth Dijonor Yellow mustard
  • ¾ cup instant potato buds or panko
  • ¾ cup grated Parmesan cheese
  • 1 tsp. Paprika
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 tbs. canola oil

Instructions

  1. Preheat Oven 350 degrees:
  2. Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
  3. Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
  4. Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
  5. Bake 40 - 45 minutes - until the chicken is browned and cooked through.
  6. Serve with a bit of mustard on the side.
7.8.1.2
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https://livingthegourmet.com/2014/06/deviled-chicken-drumsticks.html
Enjoy with Love,
Catherine

Reader Interactions

Comments

  4. David says

    Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave
    Reply

  8. Alida says

    Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!
    Reply

  9. Dottie says

    Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie :)
    Reply

  18. [email protected] House and Home says

    Thank you for sharing this recipe at Merry Monday Linky! The chicken looks delicious - I always forget the mustard as a binder for the breadcrumbs! I'm going to make this soon - maybe for Father's Day! Thank you ~ I'm pinning! Julia
    Reply

  19. Kathy Shea Mormino says

    Your deviled Chicken Drumsticks look and sound amazing. I can't wait to try them. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com
    Reply

  20. Lynn Huntley says

    Thanks for sharing this great chicken recipe with us at The Four Seasons Blog Hop~ This is recipe is right up my hubby's alley:) Thanks again~ Lynn @ The Four Seasons Blog Hop
    Reply

  25. Lori Hart says

    Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
    Link- http://bit.ly/1lNY6hK
    Lori

    Reply

  26. Miz Helen says

    Your Deviled Chicken Drumsticks look fantastic, we will just love them! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen
    Reply

  27. Sarah Nenni-Daher says

    I just made this (substituted boneless, skinless chicken breast because it's what I had) and this is yummy! Thank you so much for sharing at Thank Goodness It's Thursday!
    Reply

  28. Natasha In Oz says

    I've just pinned this-I can't wait to try it!

    Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.

    Best wishes,
    Natasha in Oz
    Reply

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