Lucky Santangelo's delicious deviled chicken is perfect to serve for a picnic or fun gathering.
Deviled Chicken Drumsticks
- Total Time: 50 minutes
- Yield: 10 Servings 1x
Ingredients
Units
Scale
- 10 - 12 drumsticks
- 1/2 cup smooth Dijonor Yellow mustard
- 3/4 cup instant potato buds or panko
- 3/4 cup grated Parmesan cheese
- 1 tsp. Paprika
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 tbs. canola oil
Instructions
- Preheat Oven 350 degrees:
- Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
- Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
- Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
- Bake 40 - 45 minutes - until the chicken is browned and cooked through.
- Serve with a bit of mustard on the side.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
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Enjoy with Love,
Catherine
xo
5
kitchen flavours says
Wow, these looks so, so delicious! JC is one multi-talented lady! Thanks for sharing, have a great week!
Sandee says
Well this sounds like a great way to fix chicken. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Angie Schneider says
They look so crisp and tasty! Thanks for sharing, Catherine.
David says
Catherine, Thanks for passing on yet another great looking and great sounding chicken recipe! Its a very interesting mix of flavors and I can't wait to give it a try... Take Care, Big Daddy Dave
Silvia Brisigotti says
Wow!! Really tasty!!
I love it!!
Karen (Back Road Journal) says
I'm a real mustard girl. I even dip my fries in dijon mustard instead of catsup so I know I would enjoy this crispy chicken.
~ Nee ~ says
Hi Catherine , to words dear , yummy delicious . Thanks for sharing .
Alida says
Tasty! I love chicken cooked like that! It truly brings out the flavour of the meat and love the mustard dip. Yum!
Dottie says
Dear Catherine, A truly wonderful recipe. Great that you baked it, and it is still so crispy. Love the dip, the mustard sauce is a delicious addition to the flavor of this chicken. Lovely dish and you are correct, for picnics or for family gatherings. Blessings on a great beginning of the week...Dottie 🙂
Chiara Giglio says
thanks for sharing this tasty recipe Catherine, have a good day, blessings....
Federica says
con quella panatura croccante devono essere davvero gustose 🙂 grazie per il suggerimento. un bacio, buona settimana
Elzbieta Hester says
They look devilishly good to me!
ela h.
Gray Apron
Medeja says
Spicy and delicious!
Marco F. says
Really tasty recipe!
Ratolinha says
Que bom aspecto que ficou. Delicioso.
beijo
Maria says
These sound so delicious! The coating mixture sounds so flavorful!
Julia Gibson says
These look amazing! I'd love it if you would come link up at Tickle My Tasstebuds!
Julia @ Mini Van Dreams
Julia@Happy House and Home says
Thank you for sharing this recipe at Merry Monday Linky! The chicken looks delicious - I always forget the mustard as a binder for the breadcrumbs! I'm going to make this soon - maybe for Father's Day! Thank you ~ I'm pinning! Julia
Kathy Shea Mormino says
Your deviled Chicken Drumsticks look and sound amazing. I can't wait to try them. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Lynn Huntley says
Thanks for sharing this great chicken recipe with us at The Four Seasons Blog Hop~ This is recipe is right up my hubby's alley:) Thanks again~ Lynn @ The Four Seasons Blog Hop
Chaya says
I have one word to describe the chicken. Temptation.
Wendy @ www.mamasblogcentral.com says
Mmmmmm I love chicken and this chicken looks amazing.
I would love for you to share this at my T.G.I.F. Linky Party @ MamasBlogCentral.com 🙂 Have a great weekend!!
Michelle Meche says
The coating on the chicken came out awesome! I'm drawn to anything with mustard.
fromcalculustocupcakes says
These look delicious! Thanks for sharing with Foodie Friends Friday.
Lori Hart says
Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link- http://bit.ly/1lNY6hK
Lori
Miz Helen says
Your Deviled Chicken Drumsticks look fantastic, we will just love them! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Sarah Nenni-Daher says
I just made this (substituted boneless, skinless chicken breast because it's what I had) and this is yummy! Thank you so much for sharing at Thank Goodness It's Thursday!
Natasha In Oz says
I've just pinned this-I can't wait to try it!
Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.
Best wishes,
Natasha in Oz