Ingredients
Units
Scale
- 10 - 12 drumsticks
- 1/2 cup smooth Dijonor Yellow mustard
- 3/4 cup instant potato buds or panko
- 3/4 cup grated Parmesan cheese
- 1 tsp. Paprika
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 tbs. canola oil
Instructions
- Preheat Oven 350 degrees:
- Pat the chicken dry with paper towels, and then toss with the mustard in a bowl, until evenly coated.
- Stir together the instant potato buds or panko, cheese, paprika, salt and black pepper.
- Dredge each drumstick in the crumb mixture to coat, then arrange, without crowding, in a baking dish.
- Bake 40 - 45 minutes - until the chicken is browned and cooked through.
- Serve with a bit of mustard on the side.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
