It's been a perfect lazy Sunday. After a week of relentless fog and rain, the sun finally found its way through the clouds. The world is warm and bright again, and I have a feeling a trip to the beach is in the very near future.
I woke up with the sunlight streaming in from my window and onto my face. A cool late morning breeze blew in through the lace curtains...and the air was thick with something...sweet and delicious.
When I came down into the kitchen, I found my mom baking away and a plate of Chocolate Fudge Cookies on the table. How lucky am I??
In case you are wondering why Mom has been a little MIA this past week, and I am here today delivering these cookies to you in her place - it's because LTG has a very big interview coming up this week and Mom has been hard at work preparing for it. So, stay tuned for Mom's chat with White House Chef John Moeller! 😀
Ahem...but that is for another day. Back to the cookies...
Chocolate Fudge Cookies
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25) package Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter, softened
- 4 tablespoons canola oil
- 1/4 cup whole milk
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (dark chocolate or white)
- 2 tablespoons Biscoff (or peanut butter)
Instructions
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool.
And those are our Chocolate Fudge Cookies. If you enjoyed this recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you.
Happy Baking!
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Michelle Meche says
I can't resist chocolate and would love to wake up to these. And would probably eat a few for breakfast--but hey, they do have oats in them!
Thank you for sharing with See Ya in the Gumbo--I'm choosing these cookies as one of this week's features!
Anonymous says
Love a new recipe especially when they look so good. I can't wait to try your chocolate fudge cookies.
Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Marsha Baker says
These cookies look phenomenal! I am such a cookie monster and love simple recipes like this one. Your photo is beautiful too. I chose this lovely recipe as my personal favorite at our Weekend Potluck party this week. So glad you shared. Please come back soon - and be sure to enjoy a wonderful weekend.
Joy says
These are gorgeous, and I love that they start with a cake mix! Thank you for sharing these with us at Treasure Box Tuesday- I am posting on Facebook later this afternoon! ♥
Jessica Holmes says
Oh yum, I'd love one of those chocolate fudgey cookies right now! They look scrumptious!
Julia@Happy House and Home says
No fair! No one made me cookies this morning (or any morning!)... LOL! Guess I'll have to make them for myself! 🙂 These look great - I'm pinning! I hope you have a great rest of the week, Julia
NonnaPapera Cristina says
Stupendi! Sei bravissima ho visto ricette da favala qui da te, complimenti e grazie mille per la tua gentile visita!
Lori Hart says
This looks amazing!! Found your recipe at Simple Supper Tuesday. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. -Lori
Diane Balch says
I've never tried Biscoff you got me curious. Pinned this. Thanks for bringing your cookies to foodie friday.
Sue & Boo says
omg, I think I've gained 10 lbs. just looking at these yummy cookies