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Chocolate Fudge Cookies

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It’s been a perfect lazy Sunday.  After a week of relentless fog and rain, the sun finally found its way through the clouds.  The world is warm and bright again, and I have a feeling a trip to the beach is in the very near future 😉

I woke up with the sunlight streaming in from my window and onto my face.  A cool late morning breeze blew in through the lace curtains…and the air was thick with something…sweet and delicious.

When I came down into the kitchen, I found my mom baking away and a plate of Chocolate Fudge Cookies on the table.  How lucky am I?? 😉

In case you are wondering why Mom has been a little MIA this past week, and I am here today delivering these cookies to you in her place – it’s because LTG has a very big interview coming up this week and Mom has been hard at work preparing for it.  So, stay tuned for Mom’s chat with White House Chef John Moeller! 😀

Ahem…but that is for another day.  Back to the cookies…

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Chocolate Fudge Cookies

Print Recipe
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 dozen 1x

Ingredients

Units Scale
  • 1 (15.25) package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter – softened
  • 4 tablespoons canola oil
  • 1/4 cup whole milk
  • 1 cup rolled oats
  • 1 teaspoon Neilsen Massey Vanilla
  • 1/4 cup chocolate chips – dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)

Instructions

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool.
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To learn more about Neilsen Massey Extracts, visit their website.
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Reader Interactions

Comments

  5. Dottie says

    Hi Tammy, what a delight to see these lovely chocolate cookies. I think they look fabulous and I also like the idea of the white chips mixed in. I bet they would be good with Macadama nuts as well. Great job. I am so excited to look forward to your mom’s interview with White House Chef John Moeller! How wonderful, your mom should be called the celebrity blogger. Thanks for sharing your cookie recipe with us, and glad that you had a wonderful, restful day. Blessings for a great week ahead! Dottie 🙂

    Reply

  10. ~~louise~~ says

    Hi Tammy!
    I heard about that telentless rain you “guys” were having down there. We had it here in PA too but for some reason, the storms by passed us and we only had torrential rain for about an hour. Whew!

    You sure are one lucky girl waking up to these Chocolate Fudge Cookes. They look so yummy!

    I’m so excited for your Mom and her interview. She’ll do great I’m sure:) Thank you for sharing these cookies with us. Now get yourself to the beach and enjoy this beauty of a day. Please say hi to Mom for me and lots of good luck hugs too…

    Reply

  14. Lily Ernst says

    Cookies look delicious, interesting recipe with the rolled oats added for a little healthy goodness and nut butter is a nice addition too, thanks for sharing!

    Reply

  15. Marsha Baker says

    WOWOW!! LOVE recipes like this…and the possible addition of biscoff?? I’m in! SO happy you shared at Weekend Potluck. Please come back soon.

    Reply

  17. Gloria Baker says

    haha Before I read the post when I saw the cookies I think: Tammy made these cookies:)
    and was!
    Look delicious and tempting!!
    Many times I dont make cookies!
    I have to do!
    xo

    Reply

  20. Sara Louise says

    These looks downright delicious! I’m pinning the recipe and will make them for my husband’s birthday next week. He loves anything that’s chocolate fudge! 🙂

    Reply

  23. Lori Hart says

    This looks amazing!! Found your recipe at Simple Supper Tuesday.  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1lNY6hK
    Lori

    Reply

  27. Joy says

    These are gorgeous, and I love that they start with a cake mix! Thank you for sharing these with us at Treasure Box Tuesday- I am posting on Facebook later this afternoon! ♥

    Reply

  28. Marsha Baker says

    These cookies look phenomenal! I am such a cookie monster and love simple recipes like this one. Your photo is beautiful too. I chose this lovely recipe as my personal favorite at our Weekend Potluck party this week. So glad you shared. Please come back soon – and be sure to enjoy a wonderful weekend.

    Reply

  29. Anonymous says

    Love a new recipe especially when they look so good. I can’t wait to try your chocolate fudge cookies.

    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    Reply

  30. Michelle Meche says

    I can’t resist chocolate and would love to wake up to these. And would probably eat a few for breakfast–but hey, they do have oats in them!
    Thank you for sharing with See Ya in the Gumbo–I’m choosing these cookies as one of this week’s features!

    Reply

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