Ingredients
Units
Scale
- 1 (15.25) package Betty Crocker Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter - softened
- 4 tablespoons canola oil
- 1/4 cup whole milk
- 1 cup rolled oats
- 1 teaspoon Neilsen Massey Vanilla
- 1/4 cup chocolate chips - dark chocolate or white
- 2 tablespoons Biscoff (or peanut butter)
Instructions
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
