It's been a perfect lazy Sunday. After a week of relentless fog and rain, the sun finally found its way through the clouds. The world is warm and bright again, and I have a feeling a trip to the beach is in the very near future.
I woke up with the sunlight streaming in from my window and onto my face. A cool late morning breeze blew in through the lace curtains...and the air was thick with something...sweet and delicious.
When I came down into the kitchen, I found my mom baking away and a plate of Chocolate Fudge Cookies on the table. How lucky am I??
In case you are wondering why Mom has been a little MIA this past week, and I am here today delivering these cookies to you in her place - it's because LTG has a very big interview coming up this week and Mom has been hard at work preparing for it. So, stay tuned for Mom's chat with White House Chef John Moeller! 😀
Ahem...but that is for another day. Back to the cookies...
Chocolate Fudge Cookies
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25) package Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter, softened
- 4 tablespoons canola oil
- 1/4 cup whole milk
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (dark chocolate or white)
- 2 tablespoons Biscoff (or peanut butter)
Instructions
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool.
And those are our Chocolate Fudge Cookies. If you enjoyed this recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you.
Happy Baking!
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Sara Louise says
These looks downright delicious! I'm pinning the recipe and will make them for my husband's birthday next week. He loves anything that's chocolate fudge! 🙂
sississima says
I love this cookies! By Silvia
Amy at Ms. Toody Goo Shoes says
I could eat that entire stack! They look so good! Wow, looking forward to hearing about that interview!
Gloria Baker says
haha Before I read the post when I saw the cookies I think: Tammy made these cookies:)
and was!
Look delicious and tempting!!
Many times I dont make cookies!
I have to do!
xo
~ Nee ~ says
Hi Tammy , those cookies are delish and congrats on your mom's upcoming interview . Thanks for sharing 🙂
Marsha Baker says
WOWOW!! LOVE recipes like this...and the possible addition of biscoff?? I'm in! SO happy you shared at Weekend Potluck. Please come back soon.
Lily Ernst says
Cookies look delicious, interesting recipe with the rolled oats added for a little healthy goodness and nut butter is a nice addition too, thanks for sharing!
Angie Schneider says
Fudgy, nutty, chocolatey...these are my cookies, Tammy.
Victoria T says
Wow, these look amazing!
kitchen flavours says
Hi Tammy,
Delightful cookies! Looks very fudgy and yummy!
All the best to your mom for her upcoming interview with the chef! She must be really excited!