It's been a perfect lazy Sunday. After a week of relentless fog and rain, the sun finally found its way through the clouds. The world is warm and bright again, and I have a feeling a trip to the beach is in the very near future.
I woke up with the sunlight streaming in from my window and onto my face. A cool late morning breeze blew in through the lace curtains...and the air was thick with something...sweet and delicious.
When I came down into the kitchen, I found my mom baking away and a plate of Chocolate Fudge Cookies on the table. How lucky am I??
In case you are wondering why Mom has been a little MIA this past week, and I am here today delivering these cookies to you in her place - it's because LTG has a very big interview coming up this week and Mom has been hard at work preparing for it. So, stay tuned for Mom's chat with White House Chef John Moeller! 😀
Ahem...but that is for another day. Back to the cookies...
Chocolate Fudge Cookies
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25) package Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter, softened
- 4 tablespoons canola oil
- 1/4 cup whole milk
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (dark chocolate or white)
- 2 tablespoons Biscoff (or peanut butter)
Instructions
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool.
And those are our Chocolate Fudge Cookies. If you enjoyed this recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you.
Happy Baking!
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~~louise~~ says
Hi Tammy!
I heard about that telentless rain you "guys" were having down there. We had it here in PA too but for some reason, the storms by passed us and we only had torrential rain for about an hour. Whew!
You sure are one lucky girl waking up to these Chocolate Fudge Cookes. They look so yummy!
I'm so excited for your Mom and her interview. She'll do great I'm sure:) Thank you for sharing these cookies with us. Now get yourself to the beach and enjoy this beauty of a day. Please say hi to Mom for me and lots of good luck hugs too...
Emma @ Fork and Good says
These look beautiful!! Yum yum 😀
manu says
Delicious!!!
Silvia Brisigotti says
Delicious Tammy!! Have a nice week!!
Bonnie Andrews says
Looks tasty! 🙂 Thanks for sharing!
Dottie says
Hi Tammy, what a delight to see these lovely chocolate cookies. I think they look fabulous and I also like the idea of the white chips mixed in. I bet they would be good with Macadama nuts as well. Great job. I am so excited to look forward to your mom's interview with White House Chef John Moeller! How wonderful, your mom should be called the celebrity blogger. Thanks for sharing your cookie recipe with us, and glad that you had a wonderful, restful day. Blessings for a great week ahead! Dottie 🙂
David says
Tammy, These are perfect for my better half... Rich and chewy...with lots of chocolate! Take Care, Big Daddy Dave
Medeja says
You are really lucky to get such cookies made for you 😀 very tempting..
June says
Those look awesome! I love fudgy cookies, these sound perfect! 🙂
Sandee says
Okay Tammy, I'll try these for sure. Nothing better than chocolate.
Have a fabulous day. 🙂