Artichoke & Red Bean Dip with Bread Crisps
- Total Time: 15 minutes
- Yield: 10 servings 1x
Ingredients
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- 6.5 oz. jar of marinated artichokes
- 1 1/2 cups of red kidney beans - drained
- 4 cloves of garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 3 tablespoons of olive oil
Instructions
- Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.
- In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.
- Add the beans, sautéed garlic and oil and process until smooth.
- Serve with your favorite crackers or bread chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Enjoy with Love,
Catherine
xo
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Joy says
Catherine, this dip sounds so good! I love the idea of pairing artichokes and red beans. Thank you so much for sharing this with us at Treasure Box Tuesday- PINNED! 🙂
Cheryl King says
Looks delicious and has lots of my favorite ingredients in it!
I'm stopping by from Treasure Box Tuesday because your recipe looked so innovative and yummy and to check out your awesome recipe and invite you to share your talents with my new link party The Yuck Stops Here. You can find it at mommasangelbaby.com. It starts every Monday evening at 8pm EST and ends every Friday evening at 8pm EST, I would love to see you next week. HUGS
Chatty Crone says
Did my other comment go threw - there was a mis-spelled word - but I love bean dip - and said that there was probably a recipe for any kind of bean!
MonuTeena RecipesPassion says
the lovely tip,, thanks for sharing it catherine :* bless ya