Name: Artichoke & Red Bean Dip with Bread Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6.5 oz. jar of marinated artichokes; 1 ½ cups of red kidney beans – drained; 4 cloves of garlic; ½ tsp. salt; ½ tsp. black pepper; ½ tsp. red pepper flakes; 3 tablespoons of olive oil

Artichoke & Red Bean Dip with Bread Crisps

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Total Time: 15 minutes
Yield: 10 servings 1x

Ingredients

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6.5 oz. jar of marinated artichokes
1 1/2 cups of red kidney beans - drained
4 cloves of garlic
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper flakes
3 tablespoons of olive oil

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Instructions

Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.
In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.
Add the beans, sautéed garlic and oil and process until smooth.
Serve with your favorite crackers or bread chips.

Prep Time: 5 minutes
Cook Time: 10 minutes