Come my darling, come walk with me
For we are going on a sweet journey
There have been times when you did not see
When you did not hear the melody
It sways; it lulls and fills your heart
Yet, you did not hear the music start
Come my darling, let us sway
Let your troubles fly, fly
To the land of far away
Catherine
Ingredients:
1 cup chicken broth
3 cloves garlic – chopped
¼ tsp. red pepper flakes
¼ tsp. salt
½ red onion – sliced
½ cup Italian parsley – chopped
1 tablespoon butter
2 tablespoons olive oil
Grated Parmesan cheese
Cook Pierogi’s as directed.
Heat a large frying pan with the olive oil and butter; add the garlic and onion and saute until the onion is softened and the garlic fragrant.
Add the chicken broth, parsley and seasonings; gently simmer for a minute or two.
Plate the Pierogi’s and top with the broth and grated cheese.
To learn more about Polska Foods' products and their variety of flavored Pierogi visit their site here!
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Enjoy with Love,
Catherine
Sandee says
I'll have the spinach and feta please. Okay they all sound good.
Have a fabulous day you two. Big hugs. ♥♥♥
Silvia Brisigotti says
They looks really appetizing!!
Kisses!!
Elzbieta Hester says
You are eating pierogis and I'm just finding out about it!? They look fantastic, Catherine, I was just at my mom's and she made them with cheese, potato and onion stuffing. We ate a few...:) ela
Mary Frances McNellis says
I've eaten my fair share of pierogis! This homemade version looks fantastic!
Medeja says
That's a nice way to eat dumplings. We usually have them simply with a dash of sour cream:)
Vanessa says
Looks very yummy. *__*
Lovely greets Nessa
Juliana says
I love the extra flavors that you added to the pierogi...look delicious!
Thanks for the inspiration Catherine, hope you are having a fantastic week 😀
Chatty Crone says
My husband is Polish - and his mom used to make these - I am going to send this to him!
Dottie says
Hi Catherine, What a wonderful dish and looks really good. I always enjoy your poems and quotes at the top of your post. I never made Pierogis before, but I think your recipe looks so easy, and they look delicious. This one is a must try. Thanks for sharing..Blessings on your weekend. Keep warm and safe, here we go again with cold and snow..I feel that is the sentence for the winter of 2013-2014, Keep warm and safe! Dottie 🙂
Ely-Viaggio e Assaggio says
Wow....very very good!
Linda A. Thompson-Ditch says
I love pierogis! When I lived in NH I would go to a little off-the-beaten-path garden center where the owners also sold their homemade pierogies. They had a cabbage variety that was so delicious! I'll have to give your recipe a try.
Rose says
Love the variety of pierogis! Hugs, Rose
La cucina di Molly says
Che piatto gustoso e invitante, complimenti! Buon week-end, Molly!
Miz Helen says
Hi Catherine,
What a wonderful dish, we will just love your Pierogis, this dish looks fantastic! Thank you so much for sharing with Full Plate Thursday and have a great weekend.
Come Back Soon!
Miz Helen
Joy says
Catherine, I love pierogis, but never think to fix them. This has inspired me to keep some Polska Foods' Pierogis on hand! I'm so glad you shared these at Treasure Box Tuesday- thank you! 🙂