Peeking through are the signs of what is to come
The song of spring with its breezes humming
The tears of the rain that fall; calling, calling to us all
Yet no one hears, no one hears
Through these tears welled for so many years
Come the hope and the faith that calmed the fear
For today is here and it is brighter and clear
Catherine
Ingredients:
4 cloves of garlic - chopped
2 tablespoons - butter
2 tablespoons olive oil
½ cup of Italian parsley - chopped
1 cup of frozen peas
½ cup of chicken broth
¼ cup or red wine
½ tsp. Salt
½ tsp. red pepper flakes
Grated Parmesan or Romano cheese
1 lb. of your favorite macaroni
Heat a large frying pan with the olive oil, butter, garlic and parsley. Sauté until the garlic is fragrant. Add the seasonings and the wine, peas and chicken broth and simmer on low for a minute or two.
Prepare the macaroni as directed and lift into the frying pan.
Serve with an extra drizzle of olive oil, red pepper flakes and grated cheese.
Enjoy with Love,
Catherine
Mika says
I love Pasta! Mouth watering and Delicious! I need to try this at home!
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Beatrice Rossi says
In Italy they are called "maccheroni". Macaroni sounds like macarons (almond cookies). Simple and very tasty pasta dish, I like it!
David says
Catherine, This dish looks good to me! Peas and pasta is a combo that we use regularly...although I usually add a bit of chicken or tuna to the dish. Still, I like peas and pasta...and spiced up a bit this simple dish would work for me... Take Care, Big Daddy Dave
Dottie says
Dear Catherine, This looks really very good and healthy. I remember my grandmother (Nanni) making something very similar to your recipe, except for the added wine. She would make this when my bother's and I would be visiting. So delicious and a great alternative to tomato sauce. Thank you for sharing, this...Blessings Dottie 🙂