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Macaroni with Peas

Feb 24, 2014 · 14 Comments

Peeking through are the signs of what is to come

The song of spring with its breezes humming
The tears of the rain that fall; calling, calling to us all
Yet no one hears, no one hears
Through these tears welled for so many years
Come the hope and the faith that calmed the fear
For today is here and it is brighter and clear

Catherine

Ingredients:
4 cloves of garlic – chopped
2 tablespoons – butter
2 tablespoons olive oil
½ cup of Italian parsley – chopped
1 cup of frozen peas
½ cup of chicken broth
¼ cup or red wine
½ tsp. Salt
½ tsp. red pepper flakes
Grated Parmesan or Romano cheese
1 lb. of your favorite macaroni
Heat a large frying pan with the olive oil, butter, garlic and parsley.  Sauté until the garlic is fragrant.   Add the seasonings and the wine, peas and chicken broth and simmer on low for a minute or two.
Prepare the macaroni as directed and lift into the frying pan.
Serve with an extra drizzle of olive oil, red pepper flakes and grated cheese.
Enjoy with Love,
Catherine
xo
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Reader Interactions

Comments

  1. Sandee says

    24/02/2014 at 8:11 pm

    Looks really good. You know how I love pasta.

    Have a fabulous day. Hugs to you both. :)
    Reply
  2. Grace says

    24/02/2014 at 8:43 pm

    Did you ever hear of a 'dish' - peas and eggs and onions? My mother made it - I could probably make it from vague memory - except my husband hates peas and I like them. Of course he hates broccoli too - another fav veg of mine -
    Reply
  3. Nee says

    24/02/2014 at 10:04 pm

    Hi Catherine , Pasta any way you make it , don't last long at my house , deliciously good , thanks for sharings :)
    Reply
  4. Rosita Vargas says

    24/02/2014 at 10:09 pm

    Ohhh Catherine luce muy delicioso y muy bello con arvejas me encanta,abrazos.
    Reply
  5. Annalisa B says

    24/02/2014 at 11:09 pm

    Ottima pasta Catherine e che parole meravigliose!!!
    Ti auguro la buonanotte :))
    Reply
  6. Mary Frances McNellis says

    24/02/2014 at 11:26 pm

    I like the new header and font choice! And I love this dish - me and peas are best friends!
    Reply
  7. bakewelljunction says

    24/02/2014 at 11:29 pm

    My hubby loves pasta e pisselli. Doesn't every Italian family have their own version of it?
    Annamaria
    Reply
  8. Chatty Crone says

    25/02/2014 at 12:05 am

    I think that is a great alternative then spaghetti sauce - adds some green veggies too.
    Reply
  9. Kim G. says

    25/02/2014 at 12:59 am

    Simple and tasty pasta dish, I love it, Catherine:)
    Reply
  10. Medeja says

    25/02/2014 at 1:29 am

    Something with wine.. I already know it's a good dish :D
    Reply
  11. Dottie says

    25/02/2014 at 2:49 am

    Dear Catherine, This looks really very good and healthy. I remember my grandmother (Nanni) making something very similar to your recipe, except for the added wine. She would make this when my bother's and I would be visiting. So delicious and a great alternative to tomato sauce. Thank you for sharing, this...Blessings Dottie :)
    Reply
  12. David says

    25/02/2014 at 5:56 am

    Catherine, This dish looks good to me! Peas and pasta is a combo that we use regularly...although I usually add a bit of chicken or tuna to the dish. Still, I like peas and pasta...and spiced up a bit this simple dish would work for me... Take Care, Big Daddy Dave
    Reply
  13. Beatrice Rossi says

    25/02/2014 at 7:18 am

    In Italy they are called "maccheroni". Macaroni sounds like macarons (almond cookies). Simple and very tasty pasta dish, I like it!
    Reply
  14. Mika says

    28/02/2014 at 4:06 am

    I love Pasta! Mouth watering and Delicious! I need to try this at home!


    Coming from Mix it up Monday! Visit me on my blog!

    Reply

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