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The day is cold and very gray
This will not take my faith away
For I see the birds soar
I know the promise of the flowers yet to bloom
The gift of today; the dream of tomorrow
Catherine
Ingredients:
19 oz. can of chickpeas - drained
½ small red onion
2 cloves garlic
½ jalapeño with seeds
3 tablespoons olive oil
3 tablespoons vinegar
½ tsp. cumin
½ tsp. black pepper
1 tsp. salt
1 tablespoon sugar
Combine all of these ingredients in a food processor and give a few good chops.
Serve with your favorite chips or veggies.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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MonuTeena RecipesPassion says
Catherine; this dip reminds me of Hummus 🙂 recipe is so good 🙂 shall give it a try; plus the onion flower looks so tempting and cute to me 🙂 Love
Carol Z says
Chickpeas are one of my mainstays. I'll definitely be trying this. Keep cozy and take good care, sweet Catherine.
Pamela @ Brooklyn Farm Girl says
This dip looks great, but I really love the jalapeno spice you added in. What a great idea!
Mary Frances McNellis says
Chickpeas are so good! Love this homemade copycat to hummus. Give me some chips and a bowl of this and I'm happy! Especially with the sunflowers above:)
Elzbieta Hester says
Chickpeas have been after me. I made a chickpea dip a long time ago. Yours is a wonderful and delicious remainder to make it again! :)ela
Tanna at The Brick Street Bungalow says
Ah, the sunflowers... a sight for eyes longing for warmer days... 😉
YUM on the chickpeas!
Kim G. says
Dips with chickpeas are so cremy and rich... Yours looks perfect!
Angie Schneider says
So easy and tasty!
Zimbabwe says
I have been meaning to make a chick pea dip for weeks. Thanks for the reminder 🙂 Have a good day Diane