There is so much music I have yet to hear
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There is no time left for hurt and tears
Yet, my heart is full and my eyes do see
All that You have given me
Ingredients:
3 lbs. of boneless chicken breast – sliced into strips
½ cup milk
1 tablespoon vinegar
Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
For the Coating:
2 cups instant potato buds
2 cup Rice Krispies
½ cup corn meal
1 tsp. salt
1 tsp. black pepper
1 tsp. ground cumin
1 tsp. curry powder
1 tablespoon brown sugar
Vegetable oil for frying
Place the Rice Krispies in a food processor and process.
Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix.
Dip the chicken in the coating to cover all sides.
Heat a large frying pan with approximately ¼ inch vegetable oil. Place the chicken in the pan and sauté until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.
Enjoy with Love,
Catherine
Chatty Crone says
I thought I saw something reddish - cumin - you are very much like my hubs - he likes things with taste and a touch of spice! They look great.
Carol Z says
This looks great. I'm cutting down on white flour and what a yummy looking breading. Hope you're keeping warm and cozy.
Juliana says
Wow Catherine, this is amazing, never thought of using rice Krispies for coating chicken...yum!
Thanks for sharing this recipe and hope you are having a wonderful week 😀
Kim G. says
The idea of the rice krispies is a great one!
Gloria Baker says
these lookamazing!!
David says
Catherine, This is a very different and very interesting coating for fried chicken! Sounds good and we'll have to give it a try... Take Care, Big Daddy Dave
~~louise~~ says
Lovely words, Catherine...
Rice Krispies AND Instant potatoes! Who would have thought? You of course:) What a great idea, Catherine. Marion is sure to gobble these up! We've had our share of chicken this week but I may just try this with fish! Thanks for sharing, Catherine...
Wishing you warmth and sunshine this "chilly" day:)
Sandee says
Well this is a new twist. Sounds good and I'm a big fan of chicken.
Have a terrific weekend you two. Big hugs. ♥♥♥
Mary Frances McNellis says
So creative! I've never heard of RK in savory stuff, but seriously, it sounds incredible. Thanks for the lovely words, too! xx
RAJIV SANKARAPILLAI says
Yummy !
Pam says
Such a creative way to make chicken - it looks terrific.
Daphne Bryson says
Good Evening Catherine, I have never used milk and vinegar to tenderize chicken before, so I am really excited to use this method. Rice Krispies is not a cereal I normally buy, but I have some in my store cupboard, because our nephew came to visit. So it is serendipity that you posted this recipe.
Have a lovely weekend.
Best Wishes
Daphne
Rose says
Interesting ingredients. I must try this. Hugs, Rose
Rebecca Subbiah says
fun recipe bet it has a nice crunch and love the curry powder
Nee says
Hi Catherine , my family is big chicken fans . I made this recipe for dinner and it went over so beautiful , hubby thought I stayed in the kitchen all day ... our secret 😀 thanks so much for sharing 🙂
Miz Helen says
Hi Catherine,
I can't wait to try your recipe for Rice Krispie Chicken Strips, we will just love it! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Chiara Giglio says
dear Catherina I love chicken and this recipe looks so delicious ! Hugs
Katherines Corner says
Thank you for sharing at the Thursday Favorite Things Blog Hop .Sorry I am slow to comment. I look forward to seeing what you share this week. Big Hugs