It is cold, very cold; yet, the sun is shining bright and the skies are clear, for this is the metaphor of life that is waiting patiently to blossom and then flourish.
Ingredients:
6 eggs
1½ cups cooked spaghetti
10 oz. package of frozen spinach - cooked and drained
1 cup shredded Monterey Jack cheese
½ tsp. salt
¼ tsp. black pepper
Butter for greasing
Preheat Oven 350 degrees:
Butter a 10 inch cast iron frying pan.
Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.
Toss and place in the prepared pan. Top with the rest of the cheese.
Bake for 30 - 35 minutes.
Enjoy with Love,
Catherine
xo
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Living the Gourmet is now on Instagram!!! Be sure to follow!!
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Linkups:
Foodie Friends Friday
Foodie Friday at Rattlebridge Farm
Foodie Friday
Friday Favorites
Friday Favorites at Real Housewife
Eat. Create Party
Weekend Potluck
Freedom Fridays
Be Inspired
Fabulously Creative Friday
Feathered Nest Friday
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Marlys @thisandthat says
This sounds wonderful Catherine. Thanks for sharing on Foodie Friends Friday Meals in 30 minutes party.
Tanya Walton says
Sounds wonderful Catherine...could I use fresh baby spinach instead of frozen??
Chatty Crone says
Oh my goodness that looks like a little piece of Heaven right here on earth.
Beth says
This looks delicious! What a great way to start the year.
Lea Ann (Cooking On The Ranch) says
I sure like the word "easy" in this title. It seems I don't make frittatas much because they seem so time consuming. Pinning this one and thanks for sharing the recipe. I've always thought of potatoes when I think about frittatas ... love the pasta.
Chiara Giglio says
easy to make and delicious, a perfect comfort food ! Have a great weekend, a hug....
Kim G. says
I always forget to put pastas in my frittatas:) Love this simple one!
Tanna at The Brick Street Bungalow says
YUM! This sounds so simple and delicious! thank you! blessings and hugs ~ tanna
Angie Schneider says
Simple yet so good and delicious!
Amy at Ms. Toody Goo Shoes says
You had me at fritatta, but when I saw that it had spaghetti, I knew it was a "pinner!" And it looks so easy! Mmmmm!