It is cold, very cold; yet, the sun is shining bright and the skies are clear, for this is the metaphor of life that is waiting patiently to blossom and then flourish.
Ingredients:
6 eggs
1½ cups cooked spaghetti
10 oz. package of frozen spinach - cooked and drained
1 cup shredded Monterey Jack cheese
½ tsp. salt
¼ tsp. black pepper
Butter for greasing
Preheat Oven 350 degrees:
Butter a 10 inch cast iron frying pan.
Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.
Toss and place in the prepared pan. Top with the rest of the cheese.
Bake for 30 - 35 minutes.
Enjoy with Love,
Catherine
xo
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---
Living the Gourmet is now on Instagram!!! Be sure to follow!!
---
Linkups:
Foodie Friends Friday
Foodie Friday at Rattlebridge Farm
Foodie Friday
Friday Favorites
Friday Favorites at Real Housewife
Eat. Create Party
Weekend Potluck
Freedom Fridays
Be Inspired
Fabulously Creative Friday
Feathered Nest Friday
Elsewhere:
Cook Eat Share
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Just A Pinch
Foodie
Key Ingredient
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Joanne T Ferguson says
G'day! Monterey Jack makes everything taste better!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday Meals in 30 Minutes Party!
Gloria Baker says
look amazing!! xxx
Liz Berg says
Pinned this one! I'd be happy to eat your frittata for breakfast, lunch AND dinner!!!
Dottie says
Hi Catherine, What a wonderful recipe to share! I love this dish, one of my favorites. My mom would sometimes have left over spaghetti, spinach, and cheese. She then would make a mouthwatering Frittata.The only thing she did differently was that she would cook hers on top of the stove, not in the oven. She was and still is the best flipper I know. Nary a drop spilled when she would turn the Frittata over on a plate and then in the pan. I loved it when all the spaghetti would get crispy, that to me was a fun way to eat this delectable dish. Brought back memories of my childhood, Thanks...Blessings dear Catherine... 😉
Blondee says
I would have never thought to add spaghetti to a spinach frittata, what a neat spin on a comforting dish!
David says
Catherine, Looks like a nice easy to prepare dish... Love spinach and cheese but I prefer rigatoni, only because I'm less likely to 'wear' it when I eat it! With spaghetti, my wife always tells me I should use a bib! Thanks for the recipe...and Take Care, Big Daddy Dave
HOOTIN ANNI says
Hi again Catherine....thought I'd take a short time to check out your blog in Internet Explorer. I'm happy to say that now, your embedded comment form works AND the REPLY button is working like a charm also!!!
Now those that do have IE for their main browser can leave you a comment with no problem at all!!! Oh happy Day. Stay warm.
La cucina di Molly says
Adoro la frittata di spinaci, è molto gustosa! Non l'avevo mai provata con gli spaghetti, deve essere buonissima! Buon Anno mia cara, un abbraccio!
Sandee says
I love Frittata. Any kind of Frittata. This one looks so very good.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Mary Frances McNellis says
This is so simple, but looks SO good! The addition of spaghetti is great. And I love eggs and spinach! Pinned!