After cleaning out the house of all those holiday guilty pleasures, it’s nice to get back into a healthful groove, starting with this light, refreshing, but oh so delicious tuna salad, inspired by Livin’ Lean with Trader Joe’s by Jamie Davidson, M.S.
Trader Joe’s has become one of the best go-to places for people who want to find healthy and reasonably priced food.. I especially love their coffee. It’s been a pleasure to review their cookbook today. These easy to prepare and wholesome recipes are perfect for getting back on track after the holidays.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Tuna Salad w/ Buckwheat & Raisins
10 oz. solid white tuna in water
1 stalk celery, chopped
1/4 red onion, chopped
1/8 cup raisins, chipped
1/2 cup instant buckwheat barley
1 tablespoon fresh ginger, grated
Juice of 1/2 lemon
1 tablespoon soy sauce
1/2 teaspoon teriyaki sauce
Juice of 1/4 orange
1 teaspoon vinegar
In a large bowl combine all the ingredients for the tuna salad.
In a small cup mix the ingredients for a dressing. Pour dressing over tuna salad and toss. Serve over toast or with your favorite crackers.
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Friday Favorites at Real Housewife
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