Living the Gourmet is happy to introduce Lola’s Spices: No Wimpy Flavors courtesy for the Caribbean Shopping Channel.
Lola’s Spices proves to be a bold blend of seasonings that are available in three distinct flavors; Cajun, Caribbean, and Southwest.
Today Living the Gourmet is featuring Lola’s Caribbean Blend, a spicy, sweet and earthy fusion that compliments any meat, fish, side dish or vegetable. The ingredients include, sugar, coconut, garlic, salt, mango, turmeric, spices and habanero pepper.
You will not find any MSG, ‘free flowing’ or ‘anti-caking agents’ in these products, only the most natural of ingredients. Lola’s Spices are also naturally low in sodium.
To look for more recipe ideas and nutritional info please visit Caribbean Shopping Channel.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Ingredients:
3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
2 cups instant potato flakes
1 tablespoon of Caribbean Spice Blend
Vegetable oil for sautéing
Mix the Caribbean Spice Blend with the instant potato flakes and toss.
Dip each side of the cutlet into the potato flake mixture and set aside.
Heat a large cast iron frying pan with about ¼ inch of vegetable oil.
Carefully, place the cutlet into the heated oil.
Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side.
Depending on how thick you sliced your cutlets will determine the cooking time.
Enjoy with Love,
Catherine
Sandee says
I love spicy so I’ll bet I would love this. I so love chicken breast too. Yummy looking and sounds even better.
Have a fabulous day Catherine. ♥♥♥
David says
Catherine, I love chicken and I like it prepared like this…sautéed/fried with different seasonings to provide variety. Best yet, any leftovers in my house would end up being great sandwiches! Thanks and Take Care, Big Daddy Dave
Rose says
I love chicken cutlets. I never tried the Caribbean Spice Blend before. I’ll look for it at my market. Hugs, Rose
Loretta Thomas says
Beautifully fried chicken…love the presentation Catherine XX
Terri Henkels says
I love this it is so easy and sounds really good. I like the use of potato flakes for the crust.
Chatty Crone says
I love how you get them browned so nicely – I have a hard time with that! Yummy. sandie
Carol Z says
These look great and I am in the mood for a different kind of seasoning. Take good care!
Amy at Ms. Toody Goo Shoes says
They look picture perfect and sounds delicious. I’ll have to pin it!
manu says
The spice bland is so comfort in this period of the year!
Have a nice day
Elzbieta Hester says
We would be all over these cutlets…it they were here. Delicious! 🙂 ela
Mary Frances McNellis says
Spicy chicken is the best! It makes incredible leftovers for sandwiches and pastas. The potato flakes is such a good idea!
Chiara Giglio says
a perfect dish for winter time, a hug…
Rosita Vargas says
Luce muy bueno un plato sabroso de pollo especiado me encanta,abrazos.
Rose Clearfield says
The seasoning sounds delicious. What a great simple recipe!
~~louise~~ says
My New Year’s resolution for next year is to start shopping online. I can’t think of a better way than to begin with spices. I love that you have “breaded” these cutlets with potato flakes. Oh so yummy! I’m saving this link in my shopping folder. I sure could use a tasty Caribbean Spice Blend! Thanks for sharing, Catherine…
Pamela @ Brooklyn Farm Girl says
I gotta get myself some spice blend and cook up these cutlets! I can smell how amazing this must be from here!
Tanya Walton says
We don’t have this spice as far as I know but we do have many like it and I’m intrigued but the potato flakes so I think I will give this a try with some I have. Are the spices a wet or dry mix?? If wet is it like a sauce or a paste??
Lea Ann (Cooking On The Ranch) says
Love this idea. I have a packet of Caribbean spices in the pantry. Not this brand, but thanks for the idea of how to use them.