The weather is cold, very cold, yet my heart is warm, very warm. It is blessed yet it is longing to feel the warmth of knowing. It is tired yet, restless; to know peace. It is on a journey; yet not knowing to where. I will take this journey for I trust, I trust in Him.
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Ingredients:
29 oz. can of chick peas – drained but not rinsed
2 roasted bell peppers – any color
3 cloves of garlic
½ tsp. salt
¼ tsp. red pepper flakes
¼ tsp. black pepper
3-4 tablespoons of olive oil
To roast the peppers:
Preheat Oven 350 degrees:
Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
Let cool then remove stem.
For the Dip:
Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
Process this mixture until smooth and fluffy.
Serve with your favorite chips or veggies.
Enjoy with Love,
Catherine
sprinklesandsauce says
Very simple recipe! Definitely a crowd-pleaser!
Silvia Brisigotti says
Very nice dip!! I like it very much!!
Elzbieta Hester says
That’s a heart warming recipe…very much needed this time of the year. Making it! 🙂 ela
Kim G. says
I’m a huge fan of this kind of dip. With veggies, chips, pita, it’s so good:)
debbie says
This is so simple and sounds delicious. I have a Christmas party to attend and think I will bring this.
Mary Frances McNellis says
The roasted red peppers make this. Trying this one with my next can of chickpeas! These kind of dips are always so popular!
Sandee says
I love that you are at peace.
The dip sounds really good. Got to save this one for one of our yacht club functions. I’m thinking this would be a big hit.
Have a fabulous day Catherine. ♥♥♥
Rosita Vargas says
Esta exquisito dip se ve muy tentador lo guardarè para Navidad,abrazos.
Pamela @ Brooklyn Farm Girl says
I love a good dip but even better when there are chick peas and roasted peppers involved! I would just snack away.. 🙂
Carol Z says
This looks great. I now know what I am going to do with the can of chick peas I opened by accident. Keep warm and cozy!
Terri Henkels says
Catherine, your dip sounds really tasty with the roasted peppers and served with pita chips! Yum!
Sandra Henslee says
I have really wanted to learn to make this kind of dip. It sounds like it is not too hard to do! Pinning! Thanks for sharing on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!
Miz Helen says
Your Chick Pea Dip looks awesome, I would just love it! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Katherines Corner says
I love chick peas. I used to get them off of the street vendors roasted ans salted. Thank you for sharing at the Thursday Favorite Things blog hop. ♥
Chatty Crone says
I LOVE hummus – I have never put peppers in them – very interesting! sandie
Tanya Walton says
hummus is one of my favourites!!