Ingredients:
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 egg
3/4 cup raisins
1/2 cup oats
Preheat oven to 350 degrees F and line two baking sheets.
In a bowl blend flour, baking soda and cinnamon together. Set aside.
Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter.
Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies.
Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
Toodles,
Tammy<3
Linkups:
Foodie Friday at Simple Living and Eating
Best of the Weekend
Friday Favorites
Foodie Friday at Rattlebridge Farm
Foodie Friends Friday
Foodie Friends Friday Cookie Week
TGIF Link Party
Weekend Potluck
Freedom Fridays
Show Stopper Saturdays
Saturday Spotlight
Saturday Show and Tell
Sweet and Savory Saturday
Weekend Bloggy Reading
Meatless Mondays
Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
Sandee says
I’ll take a couple of these for my coffee this morning. Yummy.
Have a fabulous day Catherine. Big hugs. 🙂
Loretta Thomas says
Tammy these cookies are begging to be eaten with a good cup of coffee…bite size and all!!!Please give Mum our regards!! Loretta
Monu Teena says
I just love the Oat Recipes.. Was thinking what should i make with Oats.. I will try must.. Dear is there any alternative for maple syrup? dot have right now have to go to super market .. i just want to have it now for breakfast hehe!
~~louise~~ says
Hi Tammy!
You may have just solved my cookie dilemma. I made a oatmeal chocolate chip cookie dough the other day and put the dough in the freezer for the Thanksgiving weekend. However, I realized today that some people would rather have raisins in their oatmeal cookies unlike me who adores the chips in them, lol…Your cookies have all the Fall goodness of Maple and Oats and I do believe the kiddies will love them!
Thank you so much for sharing…Hi to Mom for me:)
David says
Tammy, I love Oatmeal Raisin Cookies! My favorite… I like the idea of adding a bit of maple syrup to the mix. Thanks and Take Care, Big Daddy Dave
Rhonda @ ithinkicancan.blogspot.com says
what a neat idea to add maple! I never thought of that! Found you at Desserts Now, Dinner Later!
Terri Henkels says
Catherine, even though I am hooked on chocolate, oatmeal raisin cookies are my very favorite and these look delicious with the addition of maple! I can’t wait to try these! Pinning to try for the holidays!
Tanya Walton says
These look lovely…are they a sticky cookie when they are cooked??
Maureen | Orgasmic Chef says
I love oatmeal raisin cookies but I’ve never added maple. What a great idea!
Carol Z says
I’m not a big oatmeal cookie fan, but I think the maple can change my mind. Wishes for a sweet week!
Diane Balch says
Cinnamon and maple syrup two of the best flavors of the season. Thanks for sharing your cookies with us on foodie friday.
Rose Clearfield says
Maple adds the perfect touch to this classic recipe!
Kathy M says
Your cookies look invitingly delicious! Thanks for the recipe.
Rebecca Subbiah says
great cookies for an afternoon tea
Chatty Crone says
What is AP flour – looks wonderful!
Walking on Sunshine says
Oatmeal cookies are one of my favorites. Thank you for linking up this week with Foodie Friends Friday!