Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » Introducing Lil Kristi’s Tostadas & Salsa

Introducing Lil Kristi's Tostadas & Salsa

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!


Living the Gourmet is happy to introduce Lil' Kristi's a delicious new line of salsas and tostadas by singer Kristine Mirelle.

Lil' Kristi's was started in 2010 but the recipes for Lil' Kristi's has been in her family for generations. In 1949 Kristine's grandparents started El Charro Mexican Foods in the garage of their own home where they built up a reputation for having delicious, quality products.  In 1993, Kristine's father took over the family business, who expanded the family business to reach over 300 stores and restaurants in New Mexico and West Texas. In 2005 however a devastating fire destroyed the family factory.  With the help of family and the support of a strong community, El Charro grew and expanded.  Kristine Mirelle continued the family tradition with her brand, Lil' Kristi's.
 
Lil' Kristi's Tostadas are deliciously spiced tortilla chips that are made with locally grown corn that is grounded with genuine volcanic rock then cooked to perfection.  It pairs perfectly with Lil' Kristi's salsas available in mild and spicy.  Made with fine New Mexican chili this delicious salsa is packed with heat and lots of flavor.
 
I had the wonderful opportunity of chatting with Kristine about her musical career, product line and what's to come in the future for Lil' Kristi's!
 
Enjoy with Love,
Catherine
xo
 
 
**I was given these products for review.  I was not financially compensated for this post. All opinions expressed are my own.

More Interviews

  • Summer Entertaining 101 with Laura Newman
  • Introducing: Francesca Giuggioli as Head Winemaker of Chianti Classico Estate
    Introducing: Francesca Giuggioli as Head Winemaker of San Felice's Chianti Classico Estate
  • Celebrate Pi Day with Chef Claire Robinson
    Celebrate Pi Day with Chef Claire Robinson
  • The First Italian Woman Master of Wine
    Meet the First Italian Woman Master of Wine: Cristina Mercuri

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rose Clearfield says

    November 17, 2013 at 3:24 am

    The chips and salsa both sound delicious! Thanks for sharing Kristine's story with us.

    Reply
  2. Dottie says

    November 07, 2013 at 10:27 pm

    Dear Catherine, Love salsa and chips. This was a wonderful idea to do this interview. She is very talented. Enjoyed the interview, and it seems like the dogs wanted to get in the interview. Love to add salsa to baked fish, it just gives it a kick that is so yummy! Thanks for the interview and sharing....Blessings for a wonderful weekend~ Dottie 🙂

    Reply
  3. Chatty Crone says

    November 07, 2013 at 7:51 pm

    Oh my gosh you are from New York!!!!!!!!!!!!!!!!!!! I would recognize that accent anywhere. It was sooooooooooooooooooooooooooooooooooo great to hear your voice. Great interview. sandie

    Reply
  4. Sandee says

    November 07, 2013 at 3:11 pm

    What a lovely story.

    I love spicy too.

    Have a terrific day. Big hugs. ♥♥♥

    Reply
  5. Mary Frances McNellis says

    November 07, 2013 at 2:50 pm

    Chips and salsa could be my meal:) They are my favorite snacks at parties! These look delicious. Have a great day!

    Reply

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email