Our dreams are in our heart. We don't speak of them nor do we try. It is difficult for many to understand where we have been and the journey ahead. Yet, one lives each day in prayer and in trust that each prayer will be answered.
Ingredients:
1 bag of your favorite Tostitos chips
1 cup of shredded cheddar cheese - or your favorite cheese
Dashes of ground cumin
For the Salsa:
3 jalapeño's
1 small red onion - sliced
1 dill pickle
2 cloves garlic
2 tablespoons honey
¼ cup ketchup
½ tsp. salt
1 tablespoon of olive oil
Preheat Oven 350 degrees:
Place Tostitos on a baking pan and sprinkle the shredded cheese on top. Dust the chips with ground cumin.
Bake for 5-8 minutes until the cheese is melted.
While the chips are baking prepare the salsa.
Heat a small frying pan with the tablespoon of olive oil. Add the jalapeño's whole and add dash of salt to the peppers. Grill until they are slightly charred.
Add the sliced onions and the garlic to the pan and let the onions get slightly golden.
Turn the heat off and let the veggies cool a bit.
Remove the stems from the peppers.
Place the peppers, garlic, onions, dill pickle, honey, ketchup and salt in a food processor and give a few good chops.
Serve with the baked chips.
Enjoy with Love,
Catherine
Miz Helen says
Hi Catherine,
This Salsa looks so different and delicious, can't wait to try it! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen