Our dreams are in our heart. We don’t speak of them nor do we try. It is difficult for many to understand where we have been and the journey ahead. Yet, one lives each day in prayer and in trust that each prayer will be answered.0
1 bag of your favorite Tostitos chips
1 cup of shredded cheddar cheese – or your favorite cheese
Dashes of ground cumin
For the Salsa:
1 small red onion - sliced
1 dill pickle
2 cloves garlic
2 tablespoons honey
¼ cup ketchup
½ tsp. salt
1 tablespoon of olive oil
Preheat Oven 350 degrees:
Place Tostitos on a baking pan and sprinkle the shredded cheese on top. Dust the chips with ground cumin.
Bake for 5-8 minutes until the cheese is melted.
While the chips are baking prepare the salsa.
Heat a small frying pan with the tablespoon of olive oil. Add the jalapeño’s whole and add dash of salt to the peppers. Grill until they are slightly charred.
Add the sliced onions and the garlic to the pan and let the onions get slightly golden.
Turn the heat off and let the veggies cool a bit.
Remove the stems from the peppers.
Place the peppers, garlic, onions, dill pickle, honey, ketchup and salt in a food processor and give a few good chops.
Serve with the baked chips.
Enjoy with Love,
Mary Frances McNellis says
I've never seen ketchup as a salsa ingredient. How creative! It sounds really good!
You had me when you added the cheese. Excellent.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Chatty Crone says
Girl you like things spicy - think I'll make it without the 3 jalapeño’s!!!!!!!!!!
Catherine, This salsa has to have a very distinctive bite to it! Three whole jalapeno peppers... Some folks would need more cheese just to cut the heat! Take Care, Big Daddy Dave
Hi Catherine , love spicy foods , what a great and different dip , pinned it , thanks for sharing 🙂
Silvia Brisigotti says
It seems very tasty!! A prerfect appetizer!!
Rose Clearfield says
I have never made my own salsa, but I would love to give it a try sometime. Homemade salsa is the best. Thanks for the great recipe!
Tanya Walton says
Sounds wonderful...I love salsa!!
Sam Hoffer @ My Carolina Kitchen says
What a tasty treat. This would be great for hosting a football get-together with friends.
Tanna at The Brick Street Bungalow says
Amen and amen on just what you said, Catherine. =) I'd love a big plate of these nachos followed by that beautiful spiced orange cake Tammy made. 😉 Hope you all have a wonderful, warm weekend!! blessings and hugs ~ tanna
Miz Helen says
This Salsa looks so different and delicious, can't wait to try it! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
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