Imagination is a gift from God. It lifts us and leads us to the “land of happy”. That is how wonderful things are created, ie: Walt Disney!
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Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill.
Don’t forget your ten gallon hat and your boots!!
Ingredients:
1 jalapeño – chopped with seeds
3 cloves garlic – chopped
1 red onion – chopped
28 oz. can pork and beans with molasses
28 oz. can tomato puree
3 – 4 cups chicken broth – (depending on how thick to would like this)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tablespoon brown sugar
1 cup left over steak (or any left over meat or chicken) – sliced thin
2 tablespoons olive oil
½ lb. you favorite noodles
Heat a cast iron pot with the olive oil.
Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant.
When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer.
Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings.
Continue to gently simmer for 25 – 30 minutes.
Add the left over steak and once again continue to gently simmer.
Prepare the noodles as directed.
Place the noodles in a bowl and top with the soup.
It is delicious to also serve with shredded cheddar cheese on top.
Enjoy with Love,
Catherine
Gloria Baker says
I love the name of this soup!! lol
Blondee says
Another delicious recipe!
Thank you for the holiday wishes, dear Catherine! May your Thanksgiving be nothing but beautiful.
Mary Frances McNellis says
Imagination IS a gift ... its so much fun with little children. This soup sounds lovely! Definitely a cold night dinner. Thanks for sharing!
marty (A Stroll Thru Life) says
Oh this does sound soooooooo good. I am hungry for some good soup and this will fill the bill perfectly. Hugs, Marty
Silvia Brisigotti says
Wonderful Catherine! A dish full of taste end very nutritious!! Perfect for the season!!
Kisses!
Loretta Thomas says
Catherine your description had me thinking I was at a cowboy picnic with James!!! LOL!
Nee says
Hi Catherine, just perfect for the weather here , as you may know , I live in Cowboy Country , I am making this soup , I like the heat , pinning this one , thanks for sharing :0
Terri Henkels says
What a great spicy soup! Love the combination of ingredients. And there isn't anything prettier than hearing a whippoorwill sing!
David says
Catherine, This is the kind of concoction that I've been known to put together...only yours sounds like a winner...mine, only sometimes. I especially gamble on mixing eggs with different things. I tell my better half, nothing ventured, nothing gained! Take Care, Big Daddy Dave
Rose says
Looking forward to making this soup. I love soup especially on a rainy day. Hugs, Rose
Sandee says
I would love a bowl of this. It sounds awesome.
Have a fabulous day honey. Big hugs. 🙂
Janette's Sage/Simply Your Decor says
It is cold here and this sounds great...beside I am in Texas, so why wouldn't we want Cowboy soup? Blessings to you. May you have a wonderful Thanksgiving and my next year be much easier on you. Hugs!!!
Tanna at The Brick Street Bungalow says
Have my hats and my boots... all kicked back and ready to enjoy!! =D blessings ~ tanna
Kim G. says
This thick, heathy and chuncky soup looks perfect for cold weather that we are having around these days!
~~louise~~ says
I don't know how cold it is on Long Island, Catherine but it sure is "chilly" here in PA. Perfect day for a nice hearty soup to keep your belly warm. Cowboy Soup sounds perfect!!!
Thank you so much for sharing, Catherine...
Chatty Crone says
I wish I could make this today - I love everything in that! Love the combination. sandie
Rose Clearfield says
What a great option for using up leftover meat during the cold months!