Some foods are just so good and comforting and yet so simple.
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Ingredients:
10 chicken thighs – with bone in
2 cups of all-purpose flour
1 cup of corn meal
1 cup of milk
1 tsp. Salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
Olive oil
Preheat Oven 350 degrees:
Add one cup of the flour to the cornmeal; add the seasonings and toss. Leave one shallow bowl with the other cup of flour.
Set up three shallow bowls; one with the seasoned cornmeal and flour mixture, one with the milk and one with the plain flour.
Dip the thighs first in the plain flour, then the milk and finally in the cornmeal flour mixture.
Place the chicken thighs in a baking pan and drizzle olive oil over the thighs.
Bake 45-50 minutes or until golden and the juices run clear.
Enjoy with Love,
Catherine
Nee says
Hi Catherine , the chicken thighs look so moist and delicious , just ceispy and waiting to be eaten , thanks for sharing :).
Sandee says
I'll do chicken breasts rather than the thighs. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
David says
Catherine, We love chicken thighs but we've never oven fried them or used corn meal as part of the coating. We should try the oven fried method and I know we'll try the cornmeal as a change of pace. Thanks and Take Care, Big Daddy Dave
Dottie says
Dear Catherine,
Your Oven Fried Chicken Thigh recipe is very simple, as you said. Simplicity is the best and the most delicious. No only time wise, but the flavors come out so much nicer. I have some chicken thighs in the freezer, so this would be a great recipe for dinner one evening. Thanks for sharing...
Blessings, Dottie 🙂
Chatty Crone says
I think those were very pretty - the only thing is here - we like breasts. lol
Katherines Corner says
my husband always asks for me to make thighs, I say he is a "thigh man" giggle. This looks delish xo
Monet says
Love these. So much healthier (and easier) than frying. Frying can make such a mess. Thank you for sharing! And thank you for all your sweet words.
Tanna at The Brick Street Bungalow says
I love that these don't have to be fried!! Hot grease terrifies me! LOL! blessings ~ tanna
Lydia Filgueras says
Lovely crust on those thighs. I'm going to have to try your method.
Rose Clearfield says
You know how to do comfort food at its best! Classic and delicious.
Sam Hoffer @ My Carolina Kitchen says
What a great way to prepare everyone's favorite comfort food. My husband loves thighs. Wait until he sees this!
Sam
Rebecca Subbiah says
nice and healthy dietitian approved ha
Amelia says
Hi Catherine, love this... it look so good and delicious. Save the hassle of deep frying and oven bake is not oily. Thanks for sharing.
Have a lovely day ahead. God bless.