Some foods are just so good and comforting and yet so simple.
Ingredients:
10 chicken thighs - with bone in
2 cups of all-purpose flour
1 cup of corn meal
1 cup of milk
1 tsp. Salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
Olive oil
Preheat Oven 350 degrees:
Add one cup of the flour to the cornmeal; add the seasonings and toss. Leave one shallow bowl with the other cup of flour.
Set up three shallow bowls; one with the seasoned cornmeal and flour mixture, one with the milk and one with the plain flour.
Dip the thighs first in the plain flour, then the milk and finally in the cornmeal flour mixture.
Place the chicken thighs in a baking pan and drizzle olive oil over the thighs.
Bake 45-50 minutes or until golden and the juices run clear.
Enjoy with Love,
Catherine
Amelia says
Hi Catherine, love this... it look so good and delicious. Save the hassle of deep frying and oven bake is not oily. Thanks for sharing.
Have a lovely day ahead. God bless.
Rebecca Subbiah says
nice and healthy dietitian approved ha
Sam Hoffer @ My Carolina Kitchen says
What a great way to prepare everyone's favorite comfort food. My husband loves thighs. Wait until he sees this!
Sam