You were given today; enjoy~
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Ingredients:
1 lb. of your favorite macaroni
For the Sauce:
½ cup Tahini
2 cloves of fresh garlic
12 oz. jar of roasted red peppers
¼ cup of liquid from the jar of roasted red peppers
2 tablespoons of olive oil
½ tsp. salt
½ tsp. red pepper flakes
8 oz. of cream cheese
15 oz. can of chickpeas – drained
Combine all of the ingredients for the sauce in a food processor and process until smooth.
Prepare the macaroni as directed.
Plate the macaroni and toss with the sauce.
Enjoy with Love,
Catherine
xo
Tanya Walton says
Can I use fresh chick peas?? I have grown some this year with great success!!
Dottie says
Dear Catherine, Yummy recipe. Looks delicious. Anything with Pasta is great in my cookbook! Hope to see you at the Pasta Party...Have a good weekend. Blessings, Dottie 🙂
miss messy says
Yummy, love that you used tahini!
Maureen | Orgasmic Chef says
I love roasted red peppers and I often make a dip with them. I've never made a sauce as lovely as this. I'm going to try!
Nee says
Oh my dear Catherine , what a yummy sauce , pinned it , thanks for sharing 🙂
Rose Clearfield says
What a great take on hummus...as a sauce! Love it.
Mary Frances McNellis says
I am on a chickpea kick right now and would've never thought to put it in a sauce! That is so creative and the flavor combo with the red peppers sounds AMAZING. Yum!
Carol Z says
This sounds great. I've never mixed chick peas into pasta, but I'd like to try it.
Chatty Crone says
I have had hummus with red pepper - it is just like you'd put that on pasta! I bet it would takes good. I would nave never thought of it though.
Sandee says
Pasta...pasta. Oh how I love pasta.
Have a terrific day Catherine. Big hugs. 🙂
Medeja says
That sauce sounds very interesting and very delicious!
Angie Schneider says
The sauce looks really GREAT!
Zainab Mansaray says
Hmmmm, Catherine this looks delicious and so comforting!! Thanks for sharing :). Hope you had a great weekend.
Lenia says
This is absolutely mouthwatering!Very creative, yummy and healthy sauce!
Happy week,dear!
Silvia Brisigotti says
Very tasty Catherine!!
I love peppers!!
sofiaaurora says
Hola Catherine, me encantan, Unos macarrones un poco picantillos, pero que deben estar deliciosos, besos
Sofía
Mr. & Mrs. P says
Looks so creaming Catherine... Never though of adding chick peas to a pasta sauce before
Lori @ A Bright and Beautiful Life says
This looks pretty darn tasty. I love the combination of ingredients and with chick peas. It sounds like a healthy version of some cream sauces I sometimes make. Thanks for your yummy recipe. Would you be willing to share this recipe post at our Making Monday link party? We would love it. Thanks. Have a fabulous day. http://www.abrightandbeautifullife.com/making-monday-9/