You were given today; enjoy~
Ingredients:
1 lb. of your favorite macaroni
For the Sauce:
½ cup Tahini
2 cloves of fresh garlic
12 oz. jar of roasted red peppers
¼ cup of liquid from the jar of roasted red peppers
2 tablespoons of olive oil
½ tsp. salt
½ tsp. red pepper flakes
8 oz. of cream cheese
15 oz. can of chickpeas - drained
Combine all of the ingredients for the sauce in a food processor and process until smooth.
Prepare the macaroni as directed.
Plate the macaroni and toss with the sauce.
Enjoy with Love,
Catherine
xo
Lori @ A Bright and Beautiful Life says
This looks pretty darn tasty. I love the combination of ingredients and with chick peas. It sounds like a healthy version of some cream sauces I sometimes make. Thanks for your yummy recipe. Would you be willing to share this recipe post at our Making Monday link party? We would love it. Thanks. Have a fabulous day. http://www.abrightandbeautifullife.com/making-monday-9/
Mr. & Mrs. P says
Looks so creaming Catherine... Never though of adding chick peas to a pasta sauce before
sofiaaurora says
Hola Catherine, me encantan, Unos macarrones un poco picantillos, pero que deben estar deliciosos, besos
Sofía
Silvia Brisigotti says
Very tasty Catherine!!
I love peppers!!
Lenia says
This is absolutely mouthwatering!Very creative, yummy and healthy sauce!
Happy week,dear!
Zainab Mansaray says
Hmmmm, Catherine this looks delicious and so comforting!! Thanks for sharing :). Hope you had a great weekend.
Angie Schneider says
The sauce looks really GREAT!
Medeja says
That sauce sounds very interesting and very delicious!