The season brings many emotions, the cooking, the decorations, the holidays to come, yet the most heartfelt emotion is the gentle smile of the people you love.
I am creating a line of elegant Avon gift baskets, perfect for Any Occasion and for the coming Holiday Season!
Leave me a message or e-mail me at Catherine75[at]AOL[dot]com for more details!
Ingredients:
8 boneless Chicken Thighs
1 pineapple
2 Apples
1 bunch of broccoli rabe
For the Chicken:
8 boneless, skinless chicken thighs
1 cup flour
½ tsp. salt
½ tsp. black pepper
¼ tsp. paprika
½ tsp. Jamaican Curry
Olive oil
Preheat Oven 350 degrees:
Combine the flour with the seasonings. Dip the chicken thighs in the flour and place in a baking pan.
Drizzle the chicken thighs with the olive oil.
Bake 30 – 40 minutes or until the juices run clear.
For the Pineapple:
1 pineapple – sliced about ¼ inch thickness
1 cup flour
1 large tablespoon brown sugar
1 tsp. Jamaican curry
Butter pats
Combine the flour with the brown sugar and the Jamaican curry.
Dip the pineapple in the flour mixture and place in a baking pan.
Place a small pat of butter on each pineapple.
Bake in a 350 degree oven about 12 – 15 minutes.
For the Apples:
2 apples – sliced thick
¼ cup brown sugar
1 tablespoon Jamaican curry
2 tablespoons olive oil
Combine the brown sugar and Jamaican curry.
Dip the apple slices in the brown sugar and curry.
Heat a frying pan with the olive oil. Place the apples in the frying pan and sauté until they are golden and turn over and continue to cook on the other side until golden.
For the Broccoli Rabe:
1 bunch broccoli rabe
2 cups chicken broth
2 tablespoons olive oil
½ tsp. salt
¼ tsp. red pepper flakes
Slice about 2 inches of thick stems off the broccoli rabe.
Steam the broccoli, semi covered, in two cups of chicken broth until tender; about 10 -12 minutes. Drain the broccoli and let cool.
Heat a large frying pan with the olive oil; add the broccoli rabe and the seasonings and sauté for about 5 minutes.
Plate the chicken thighs and top with the broccoli rabe, pineapple slice and finally the sautéed apples.
Enjoy with Love,
Catherine
xo
Linkups:
0
Have a fabulous day Catherine. ☺
Your baskets look lovely. I'm sure that magic touch of yours will make beautiful seasonal baskets. Thank you so much for sharing...
Thanks for your sweet and kind visit. Hugs,
FABBY