The orange, yellow, and burgundy colors of the season remind us that it is time to gather, prepare and enjoy the seasons harvest with those who are in our hearts.
Ingredients:
2 ½ cups self-rising flour
¾ cups sugar
1 cup milk
5 tablespoons butter
1 egg
1 cup 100% pure pumpkin
1 tsp. vanilla
1 tsp. ground cinnamon
Topping:
1 tsp. ground cinnamon
3-4 tsp. sugar
In a mix-master combine the sugar and the butter and mix until smooth.
In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten.
Add the milk and pumpkin mixture to mix-master and mix on low.
Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated.
Combine the sugar and cinnamon.
Preheat Oven 350 degrees:
Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture.
Bake 25-30 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
Anonymous says
These look wonderful, I am making them today! Do you have the nutritional values for these?
Andrea Folsom says
I love both the recipe (looks fantastic), but also the thoughtful way you approach food as so much more than physical sustenance - truly lovely 🙂 I'm so glad to have found your site as well - I need to brew a cup of tea and just sit with it for a cozy hour (or two!) warmly, Andrea :: Crafting Connections
T.W. Barritt at Culinary Types says
Perfect for this crisp and lovely time of year!
Cindy Eikenberg, Little Miss Celebration says
Beautiful muffins, Catherine, and I love their simplicity so that the pumpkin flavor is the star! Love the new header on your blog, too! Thanks for sharing and have a wonderful Wednesday! xo
Tanya Walton says
Sounds delicious Catherine...and I have 3 beautifully ripe pumpkins just waiting to be turned into something delicious!!
Kalyan Panja says
Just mouthwatering....looks delicious!
~~louise~~ says
For the longest time the only way I cooked with pumpkin was in pie, not any more! Your muffins sound just perfect, Catherine. Thank you so much for sharing...
Dottie says
Hi Catherine, It is not Fall until I can smell the aroma of pumpkins in muffins, pies, or cakes. Great recipe! By the way I love your plates that you present your recipes on. Just beautiful and colorful as well. Thanks for the recipe...Blessings Dottie :o)
Chatty Crone says
I pinned those. They look great. I am going to try to make them this weekend. I am so ready for fall. I love this season. Do you? sandie
Kim G. says
I wish I have pumkin puree right now!