The orange, yellow, and burgundy colors of the season remind us that it is time to gather, prepare and enjoy the seasons harvest with those who are in our hearts.
Ingredients:
2 ½ cups self-rising flour
¾ cups sugar
1 cup milk
5 tablespoons butter
1 egg
1 cup 100% pure pumpkin
1 tsp. vanilla
1 tsp. ground cinnamon
Topping:
1 tsp. ground cinnamon
3-4 tsp. sugar
In a mix-master combine the sugar and the butter and mix until smooth.
In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten.
Add the milk and pumpkin mixture to mix-master and mix on low.
Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated.
Combine the sugar and cinnamon.
Preheat Oven 350 degrees:
Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture.
Bake 25-30 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
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Nee says
Hi Catherine , gorgeous muffins , pumpkin season is upon us , thanks for sharing :).
Calogero Mira says
Yes, really gorgeous muffins.
Sandee says
This is so fall. I love pumpkin. I'm going to try these too. You're making me fat you know. Okay, I doing that all by myself.
Have a fabulous day Catherine. Big hugs. ☺
David says
Catherine, Very nice looking pumpkin muffins. It's hard to believe that the year has flown by so quickly...and its once again time for all those tasty pumpkin recipes! Take Care, Big Daddy Dave
Angie Schneider says
These pumpkin muffins are great for the breakfast too!
Carol Z says
I love all things pumpkin. I saw pumpkins at the fruit stand this morning and am so ready for the autumn!
Gloria Baker says
Love these muffins,we alwaya use pumpkin around the year and really love pumpkin!
Silvia Brisigotti says
A perfect muffin for autumn!!
I like it!!
Guru Uru says
These muffins look very delicious, bursting with flavour 😀
Cheers
CCU
Debbie says
Great minds think alike! I have 2 pumpkin breads in the oven right now. You muffins look wonderful.....
Medeja says
To bake something with pumpkin is still on my list 🙂 These muffins look so lovely, the color is really nice.
Kim G. says
I wish I have pumkin puree right now!
Chatty Crone says
I pinned those. They look great. I am going to try to make them this weekend. I am so ready for fall. I love this season. Do you? sandie
Dottie says
Hi Catherine, It is not Fall until I can smell the aroma of pumpkins in muffins, pies, or cakes. Great recipe! By the way I love your plates that you present your recipes on. Just beautiful and colorful as well. Thanks for the recipe...Blessings Dottie :o)
~~louise~~ says
For the longest time the only way I cooked with pumpkin was in pie, not any more! Your muffins sound just perfect, Catherine. Thank you so much for sharing...
Kalyan Panja says
Just mouthwatering....looks delicious!
Tanya Walton says
Sounds delicious Catherine...and I have 3 beautifully ripe pumpkins just waiting to be turned into something delicious!!
Cindy Eikenberg, Little Miss Celebration says
Beautiful muffins, Catherine, and I love their simplicity so that the pumpkin flavor is the star! Love the new header on your blog, too! Thanks for sharing and have a wonderful Wednesday! xo
T.W. Barritt at Culinary Types says
Perfect for this crisp and lovely time of year!
Andrea Folsom says
I love both the recipe (looks fantastic), but also the thoughtful way you approach food as so much more than physical sustenance - truly lovely 🙂 I'm so glad to have found your site as well - I need to brew a cup of tea and just sit with it for a cozy hour (or two!) warmly, Andrea :: Crafting Connections
Anonymous says
These look wonderful, I am making them today! Do you have the nutritional values for these?