The sun is beginning to set and the breeze is gentle; I am grateful.
Ingredients:
2 cups grated zucchini
1 cup grated onion
1 clove garlic – chopped
¼ cup fresh Italian parsley – chopped
¼ cup fresh basil – chopped
1½ cups coarsely crumbled bread
1 cup cheddar cheese - shredded
3 eggs beaten
1½ cups milk
½ tsp. salt
½ tsp. black pepper
1 tablespoon olive oil
In a large bowl place all of the above ingredients and mix.
For the Crust:
2 cups flour
½ cup Crisco Shortening
½ cup water
½ tsp. salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. olive oil
Preheat Oven 350 degrees:
Place the flour in a large bowl. Add the seasonings and Crisco shortening and crumble with your fingers. Slowly, add the water and work the dough, until manageable, not sticky.
Place the olive oil on your hand and rub over the dough. Pat the dough with flour.
Dust flour on a clean surface to roll the dough. Roll the dough to ¼ inch thickness and cut out about one inch bigger than the pie plate. Fit into the pie place and pinch the ends.
Bake the dough for about 10 minutes. Let the pie crust cool a bit and add the quiche ingredients.
Bake the quiche 45 – 50 minutes or until the toothpick test comes out clean.
Let the quiche rest for at least 10 -15 minutes before serving.
Enjoy with Love,
Catherine
xo
0
Chatty Crone says
I like what you said on top - light gentle breeze - we are getting that too. And that quiche looks wonderful - love the criss cross on top! Have a blessed weekend. sandie
FABBY'S LIVING says
This zucchini pie looks yummy! Thank you for the recipe, I love everything with zucchinis and perfect for the season too. Have a nice evening.
FABBY
Nee says
Hi Catherine , the quiche is beautiful , never made one with the criss cross top , pin this one , thanks for sharing :).
Dottie says
Dear Catherine, Great recipe! I love Zucchini and all your ingredients. The crust is very different with the basket weave look. All I know is that it looks so delicious that I want a piece now! Thanks for sharing, Blessings, Dottie :o)
David says
Catherine, I'm generally not a quiche guy but I have to admit that this one looks and sounds pretty darn good! Take Care, Big Daddy Dave
Lenia says
And we are grateful for this delicious recipe:)
Cheers,dear!
Cathleen says
I was JUST thinking of making a quiche today!! This looks SO good!
Angie Schneider says
Your zucchini quiche looks fantastic with that beautifully woven topping.
Ξανθή says
Delicious!!! For the next week.
T.W. Barritt at Culinary Types says
Love the lattice crust! I have zucchini, eggs and a pie crust in the freezer - sure, it's a shortcut, but why not!
Silvia Brisigotti says
I love quiche in general, and with zucchini is my favourite!! Very good!!
Kisses!!
What's Baking?? says
Oh yum! So rustic and wonderful! Happy Sunday, Cat.
Chiara Giglio says
easy to make and really delicious Catherine! Have a nice day with your family , blessings my dear...
Sandee says
I'll be right over for some of this. Yummy.
Have a blessed Sunday Catherine. Big hugs. 🙂
Rose Clearfield says
Quiche at its best! What a perfect early fall recipe for people still working through garden zucchini.
kitty says
Catherine, what a fabulous quiche you've shared. It's so nice to meet you. Thank you for your visit. My "real" name is spelled the same as yours. xo
Deborah Warren says
We in my family enjoy a quiche for our Sunday suppers. And now that there has been so much from the garden. We are now using up our tomatoes and zucchini. thanks for sharing this, as it gives us more variety. I just popped over from the Marvelous Monday Linkey. I would love it if you dropped by for a visit at http://www.kneadedcreations.com . Happy Day to you! Deb @ Kneaded Creations