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Cannellini Bean Dip

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Enjoy the simple pleasures; these are the ones that no price tag can be placed.

Ingredients:
29 oz. can of cannellini beans - drained
1 green tomato
1 samll jalapeño - with seeds
½ tsp. salt
½ tsp. black pepper
¼ cup fresh basil
¼ cup fresh Italian parsley
3-4 tablespoons olive oil
Combine all of the above ingredients in a food processor and process until smooth.
Use with fresh fruit, chips or as a spread on you favorite bread.

Enjoy with Love,
Catherine

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  1. Chatty Crone says

    I love beans. I love humus. Does that taste like humus? I hope you have a blessed weekend. sandie

    Reply

  2. Winnie says

    It looks and sounds GOOD
    It's kind of new to me and I'd love to try it 🙂

    Reply

  3. Vicki Bensinger says

    This sounds wonderful and so simple. Green tomatoes - now that's something I would have never thought of. Nice recipe!

    Reply

  4. A Mom says

    looks yum! thanks for sharing

    Reply