Come to the fair…come to the fair…I hear a calling of... Come to the fair…The music is sweet and the air is fresh from the harvest that once was summer. The ribbons flow in pastel color. The music keeps playing soft and sweet though the joys of the day fade to dusk… I listen for the music as I gaze to the night sky.
Ingredients:
10 oz frozen chopped spinach - thawed
1 medium Spanish onion - sliced
4 cloves garlic - chopped
½ cup instant barley
1 cup chicken broth
Juice of 1 lemon
2 tbs. olive oil
1 lb. bowtie macaroni
Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss.
Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated.
Prepare the instant barley and the macaroni as directed.
Drain the bowties and the barley; add to the pan and toss.
Plate and serve with a lemon wedge for garnish.
Enjoy with Love,
Catherine
Salsa Verde says
What a lovely combination.
love the combination of pasta and barley and the spinach is a wonderful enrichment!
Cheers,
Lia.
Amelia says
Hi Catherine, your comfort food is very delightful. Love the bowties so cute and pretty. This bowties shape macaroni taste the best compare to other shapes. 🙂
Have a wonderful week ahead. *hugs*
~~louise~~ says
Simple, Quick and Delicious I'm sure. This has all the makings of one tasty meal, Catherine. Thanks for sharing...
Chatty Crone says
.Bowties are my favorite noodles. Yum,
cquek says
All these fabulous creations have inspired me to try
Chiara Giglio says
I love "farfalle ", is one of my favourite shape ! have a nice weekend Catherine, a hug...