There are reasons one takes time to cook a meal. There is a reason that time is taken to let the marinade seep in to leave a memory of taste. The joy of watching the smiles and the sticky fingers and reaching for just one more piece just because; because it is fun and oh so delicious. That is the reason for cooking.
4
Ingredients:
12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
½ tsp. cloves
½ tsp. ground cinnamon
6 cloves garlic (unpeeled)
Combine all of the above in a large bowl and toss.
Cover and place in the refrigerator for at least one to two hours or up to over night.
You may also place this in a zip-lock freezer bag.
Preheat Oven 400 degrees:
Place the entire ingredients in a baking pan. You may need to use two baking pans.
Place in oven and bake for approximate 90 minutes.
Remove from oven and let sit for a minute.
Serve with your favorite sides.
Enjoy with Love,
Catherine
Mother Rimmy says
The color of those ribs is amazing! They wouldn't last five minutes in my house!