Sometimes the craving for something mouthwatering and indulgent is overwhelming! Don’t you agree?
This is when you must give in a little without the “overwhelming” guilt of “why!” I give you oven-fried chicken with a pineapple side. It will satisfy the craving …(I hope).
Ingredients:
8 chicken thighs – cleaned, trimmed and pat dry.
Olive oil – for drizzling
For the Coating:
2 cups flour
1 tsp. garlic powder
1 tsp. paprika
1 tsp. turmeric
½ tsp. black pepper
1 tsp. sugar
½ tsp. baking soda
1 tsp. Jamaican curry powder
1 cup of milk – plus 1 tsp. vinegar
Preheat Oven 325 degrees:
In a bowl combine the milk plus the vinegar and let sit while preparing the flour.
In a large bowl combine the flour and all of the seasonings; then divide between two bowls.
Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken.
Place in a baking pan and drizzle each piece of chicken with olive oil.
Bake for 55-60 minutes for a nice golden crust and until juices run clear.
Pineapple Side
Ingredients:
1 fresh ripe pineapple – sliced
For the Dressing:
½ cup of fresh basil – chopped
3 tablespoons of lemon juice
3 tablespoon of honey
Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.
Enjoy with Love,
Catherine
xo
Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Linkups:
What I Whipped Up Wednesdays
BBQ Block Party
All Things Pretty
Thursday’s Treasures
Full Plate Thursday
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Beauty Follower says
Thats something I wonna taste!
http://beautyfollower.blogspot.gr/
Sandee says
I love all things chicken. All things.
Have a terrific day. Big hugs. ☺
Tanna at The Brick Street Bungalow says
Oh, my goodness!!!! This sounds so good… and so soothing for a serious craving!! Thank you so much, Catherine. blessings ~ tanna
Gloria Baker says
Catherine this chicken look amazing!
Chiara Giglio says
Looks so delicious Catherine, have a nice day my dear, xoxo
Chaya says
Do you realize, now I have to go to the store to get a pineapple and I thought, I had finished my shopping. This sounds just right to pair with the chicken.
Rose says
Simple and satisfying! I love the dressing for the pineapple. So refreshing.
Chatty Crone says
You cook with some spice don’t you? My grandson and husband love spice! sandie
dim_3fs says
Great recipe!!!
I’ll try it over the weekend!
http://www.3forfabulousfashion.blogspot.com
Kim G. says
Yum! This chicken looks so crispy!
Shawna Williams says
I haven’t had fried chicken in 10 years now I will have this stuck in my head. The pineapple with lemon and honey also looks fantastic! Thank you for sharing on our BBQ Block Party.
Maureen | Orgasmic Chef says
I just cut open a fresh pineapple and it was so good but there’s only so much of it that you can eat fresh. I was going to juice it but not any more! This looks great.
Dining Alone says
What a great flavor combo, I love savory and sweet and definitely chicken and pineapple. The chicken looks crunchy and perfect.
Miz Helen says
Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
Tanya Walton says
I love the idea of this as it is not deep-fried. I will be trying this very soon.
Amelia says
Hi Catherine, this look finger licking good. I don’t mind to have 4 pieces, please! :)) Thanks for the wonderful recipe, it’s so much better than deep frying which it’s not healthy.
Best regards.