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Oven Fried Chicken with Fresh Pineapple Side

Aug 8, 2013 · 16 Comments

Sometimes the craving for something mouthwatering and indulgent is overwhelming!  Don’t you agree? 

This is when you must give in a little without the “overwhelming” guilt of “why!”  I give you oven-fried chicken with a pineapple side.  It will satisfy the craving …(I hope). 

Ingredients:
8 chicken thighs – cleaned, trimmed and pat dry.
Olive oil – for drizzling
For the Coating:
2 cups flour
1 tsp. garlic powder
1 tsp. paprika
1 tsp. turmeric
½ tsp. black pepper
1 tsp. sugar
½ tsp. baking soda
1 tsp. Jamaican curry powder
1 cup of milk – plus 1 tsp. vinegar
 Preheat Oven 325 degrees:
In a bowl combine the milk plus the vinegar and let sit while preparing the flour.
In a large bowl combine the flour and all of the seasonings; then divide between two bowls.
Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour.  Repeat this process with each piece of chicken.
Place in a baking pan and drizzle each piece of chicken with olive oil.
Bake for 55-60 minutes for a nice golden crust and until juices run clear.

Pineapple Side
Ingredients:
1 fresh ripe pineapple – sliced
For the Dressing:
½ cup of fresh basil – chopped
3 tablespoons of lemon juice
3 tablespoon of honey
Place sliced pineapple in a bowl.  In a small bowl combine the ingredients for the dressing and stir.  Pour over the pineapple and gently toss.
Enjoy with Love,
Catherine
xo

Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

Linkups:
What I Whipped Up Wednesdays
BBQ Block Party
All Things Pretty
Thursday’s Treasures
Full Plate Thursday

 
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Comments

  1. Beauty Follower says

    08/08/2013 at 3:56 pm

    Thats something I wonna taste!

    http://beautyfollower.blogspot.gr/

    Reply
  2. Sandee says

    08/08/2013 at 4:09 pm

    I love all things chicken. All things.

    Have a terrific day. Big hugs. ☺

    Reply
  3. Tanna at The Brick Street Bungalow says

    08/08/2013 at 6:07 pm

    Oh, my goodness!!!! This sounds so good… and so soothing for a serious craving!! Thank you so much, Catherine. blessings ~ tanna

    Reply
  4. Gloria Baker says

    08/08/2013 at 7:37 pm

    Catherine this chicken look amazing!

    Reply
  5. Chiara Giglio says

    08/08/2013 at 7:43 pm

    Looks so delicious Catherine, have a nice day my dear, xoxo

    Reply
  6. Chaya says

    08/08/2013 at 8:57 pm

    Do you realize, now I have to go to the store to get a pineapple and I thought, I had finished my shopping. This sounds just right to pair with the chicken.

    Reply
  7. Rose says

    09/08/2013 at 2:43 am

    Simple and satisfying! I love the dressing for the pineapple. So refreshing.

    Reply
  8. Chatty Crone says

    09/08/2013 at 3:20 am

    You cook with some spice don’t you? My grandson and husband love spice! sandie

    Reply
  9. dim_3fs says

    09/08/2013 at 9:11 am

    Great recipe!!!

    I’ll try it over the weekend!

    http://www.3forfabulousfashion.blogspot.com

    Reply
  10. Kim G. says

    09/08/2013 at 9:32 pm

    Yum! This chicken looks so crispy!

    Reply
  11. Shawna Williams says

    09/08/2013 at 10:47 pm

    I haven’t had fried chicken in 10 years now I will have this stuck in my head. The pineapple with lemon and honey also looks fantastic! Thank you for sharing on our BBQ Block Party.

    Reply
  12. Maureen | Orgasmic Chef says

    10/08/2013 at 1:14 am

    I just cut open a fresh pineapple and it was so good but there’s only so much of it that you can eat fresh. I was going to juice it but not any more! This looks great.

    Reply
  13. Dining Alone says

    11/08/2013 at 5:38 pm

    What a great flavor combo, I love savory and sweet and definitely chicken and pineapple. The chicken looks crunchy and perfect.

    Reply
  14. Miz Helen says

    12/08/2013 at 3:11 am

    Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

    Reply
  15. Tanya Walton says

    13/08/2013 at 6:45 am

    I love the idea of this as it is not deep-fried. I will be trying this very soon.

    Reply
  16. Amelia says

    13/08/2013 at 3:27 pm

    Hi Catherine, this look finger licking good. I don’t mind to have 4 pieces, please! :)) Thanks for the wonderful recipe, it’s so much better than deep frying which it’s not healthy.

    Best regards.

    Reply

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