Today is bright and cool. It is a beautiful day to reflect and to gather. It is a beautiful day to bring together your thoughts in a peaceful yet purposeful way. Time has been still you don’t remember how the years went by; nor do you remember how time took so much; It is now the Lord taking your hand and gently asking you to dance, sweet one, dance with your heart.
Ingredients:
6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
Olive oil for drizzling
Coating:
2 cups flour
¼ cup grated Romano cheese
1 tps. Paprika
½ tps. Ground black pepper
½ tsp. salt
Beat the eggs with a splash of milk.
Combine the seasonings with the flour.
Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.
Place in a baking dish. Drizzle olive oil over the pork chops.
Preheat Oven 350 degrees:
Bake for 35 – 45 minutes, or until juices run clear.
Enjoy with Love,
Catherine
xo
1
Elsewhere:
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Key Ingredient
Just A Pinch
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All My Bloggy Friends
peps says
Delicious pork chops!!!!
Maureen | Orgasmic Chef says
I want to dance through a door like that and sit down to a meal like this!
Chiara Giglio says
what a tasty recipe Catherine !Have a great week my dear, a hug...
Mary Bergfeld says
What a great recipe, Catherine. My family loves pork chops and I'll be trying this recipe soon. I hope your week is off to a great start. Blessings...Mary
Małgorzata Palczewska says
Sounds delicious to me
Sandee says
Pork, the other white meat. I love pork very much and it's an intricate part of our diet. I love this recipe too. I'm going to try this one.
Have a terrific day Catherine. Big hugs honey. ☺
Loretta Thomas says
What a delightful dish...they look so tasty!! Thanks for sharing! Love love your post today and the couple makes me want to dance too! All The Best Dear Catherine! Hugs...
Sam @ My Carolina Kitchen says
What a delicious and healthy alternative to fried. Yum, yum.
Sam
cquek says
Thanks for the inspiration!
Rose says
I love pork chops and will have to try making them in this style sometime. Thanks for another classic recipe!
Jamie @ Love Bakes Good Cakes says
These sound so good, Catherine! And I love that they're baked and not actually fried 🙂 Thanks for linking up to All My Bloggy Friends - Shared this on Facebook 🙂
sofiaaurora says
Que buenos Catherine, muchas gracias por la receta, besos
Sofía
Lucia from Madison says
They look so good! And so easy! Thank you for sharing this one.
David says
Catherine, I love pork chops cooked this way! They retain their moisture so they're still juicy when you cut into them. As Sam said, they are healthier when baked as well! Take Care, Big Daddy Dave
Velva says
Catherine, definitely comfort food. Love it.
~~louise~~ says
My very best favorite way to make pork chops, Catherine. They come out so moist and delicious this way I would love one right now! I'd also like to intrude on Fred and Rita and glide through that door, lol...
Thanks for the inspiring intro and of course this delicious looking meal...
Salsa Verde says
Hi Catherine,
What a great combination and fantastic way of cooking the pork.
Delicious!!
Cheers,
Lia.
Rita May says
would love to make these pork chops soon. love that they bake instead of the messy frying. also love the Rita and Fred. How did you add that? I tried to pin it but so far it didn't work.
Rita, not the one with Fred, the one from MAY DAYS. LOL!
Amanda Kelleher says
Thank you so much for this recipe I featured it on my blog
was SO yummy
http://mrskelleher.com/pinned-tested/