There is a rhythm that seems to be playing. Sometimes you can hum and dance to the tune in perfect time, though that is rare. When this happens the moon is bright and beautiful and all is well. I am looking for the moon and the stars.
Ingredients:
For the Chutney:
3-4 long hot peppers – roasted with seeds and chopped
3 cloves garlic – chopped
½ red onion – sliced
3 tablespoons currants or raisins
2 tablespoons olive oil
Dressing for the Chutney:
½ tsp. salt
½ tsp. curry
3 tablespoons honey
2 tablespoons – balsamic vinegar
Heat a large frying pan with the olive oil and place the long hot peppers in the pan to become slightly charred and golden; slice the peppers and place back in the pan. Add the garlic, currants and sliced onions to the pan with the sliced peppers and sauté until the onions are slightly soft and the garlic is fragrant.
Remove from the pan and place in a small bowl. Combine all of the ingredients for the dressing; add to the bowl and toss. Place in the refrigerator.
For the Sandwich :
Eggs – the way you like them
Left over steak – sliced
Cheddar cheese – shredded
Favorite bread
Slightly heat the left over steak.
Prepare the eggs the way you like them.
Place the steak on one side of the bread and top with the chutney. Place the eggs on the other and top with the shredded cheese.
Enjoy with Love,
Catherine
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Sandee says
Sounds fabulous Catherine. I’m hungry now. I’m always hungry when I visit here.
Have a fabulous weekend my friend. Big hugs. 🙂
David says
Catherine, This is one heck of a sandwich! Lots going on…should be very satisfying. Thanks for the recipe! Take Care, Big Daddy Dave
Rose says
I love your dressing recipes! So unique and refreshing.
Rose says
Love this recipe……….what an amazing sandwich with a kick! Making it for dinner tonight.
Thanks, most appreciated!
Hugs,Rose
Chatty Crone says
I am a wimp when it comes to ‘heat’ and my husband is just the opposite so I will be sharing this with him. Hope you find the men and the stars. sandie
Carol Z says
This looks so good. I think I need to make some chutney!
Maureen | Orgasmic Chef says
Wow, I want this for breakfast! (or lunch) That chutney is just perfect with the steak and eggs.
kumars kitchen says
this will make for a super filling scrumptious weekend breakfast,lovely dish and beautifully presented
Tanna at The Brick Street Bungalow says
This takes leftovers to the sublime level!! blessings ~ tanna
unikorna says
Nothing could go wrong with cheddar cheese 🙂
sofiaaurora says
Simplemente delicioso, Catherine
Besos
Sofía
Salsa Verde says
Dear Catherine,
I wouldn’t mind to be looking for the moon and stars, munching and devouring one of your marvellous sandwiches, topped with your scrumptious chutney, as everything look so mouthwatering!!
Cheers,
Lia.
Rosita Vargas says
Se ve muy rico y contundente me encanta,saludos y abrazos
Monet says
True words, and what a delicious sandwich. I wish I could make this for dinner (it is a bit too late to run to the store now). I’ll have to try to pick up ingredients tomorrow! I’m hosting a giveaway on my blog (for one of Ryan’s necklaces) and I’d love for you to visit. I hope you are doing well, my friend!
Zainab Mansaray says
Love love this recipe!!
T.W. Barritt at Culinary Types says
This looks lovely – I never know what to do with the long, hot peppers I get at the farm – but this would do nicely!
Kathy says
Catherine, Here’s hoping the moon and stars align and you get to dance! Love this sandwich…so delicious looking! Have a great day, my friend!