There are few things that a quiet morning or evening cup of coffee does not make better. When one is sorting out the rest of ones life you need something sweet and something hot.
You need to be soothed yet encouraged. You need bold strength yet a little bit of sweet cream. This does not seem like too much to seek; yet it is something that one longs for; that moment of time.
Ingredients:
1½ cups flour
½ tsp. salt
1 tsp. baking powder
½ tsp. baking soda
5 tablespoons butter
¾ cups sugar
½ cup sour milk – (milk plus 1 tps. Vinegar or lemon juice – let milk sit a minute)
1 egg
For Balsamic – Currant Filling:
½ cup currants (or raisins)
1 tablespoon balsamic vinegar
¼ cup brown sugar
Sugar Topping:
1 tablespoon sugar
1 tablespoon brown sugar
Preheat Oven 350 degrees:
Combine the milk and vinegar and let sit until ready to use.
In a large bowl combine the flour, baking powder, baking soda and salt.
In a mix-master combine the butter and sugar; mix until smooth. Add the egg and continue to mix. Add the sour milk while still mixing on low.
Slowly add the flour mixture, while mixing on low.
In a food processor combine the currants, brown sugar and balsamic vinegar and process for a second or two.
Prepare the cupcake tins with butter or paper cupcake holders.
Fill halfway with the batter; followed by a teaspoon of currant filling and fill the rest of the cupcake with batter.
Finish each cupcake with a sprinkle of the sugar topping.
Bake 20 – 25 minutes or until toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
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Gloria Baker says
I love these muffins Catherine! hugs to Tammy!:)
Brandi says
What a fabulous idea for muffins! I would never think to make something savory like this, but I can imagine how good it tastes!
Salsa Verde says
Hi Catherine,
Delicious and gorgeous looking muffins and u=you just intrigued me so much with the balsamic filling that Im dreaming about their flavour!
Cheers,
Lia.
Loretta Thomas says
Love love your post Catherine! And, I love sweets too. These look and sound so tasty, without so much sugar...one will be just enough for me!
Hugs,
Loretta
Tanya-Lemonsforlulu.com says
Yes, a cup of coffee is absolutely necessary to start the day! I am in love with the balsamic currant filling! What a fantastic pair!
Silvia Brisigotti says
Wow, they looks very tasty and soft !!
I love muffins and I will try your recipe!!
Kisses!!
Laurence G. says
These muffins seem delicious! This is such an original way to use currants! 🙂
David says
Catherine, A very interesting recipe...and definitely something we've never had before! Thanks and Take Care, Big Daddy Dave
Sandee says
These would be good to pass around during our upcoming weekend at our island. Everyone would love these.
Have a terrific day Catherine. Big hugs. ☺
~~louise~~ says
I can just imagine the pure delight of balsamic and currants, Catherine. The streusel is the "icing on the cake." Amazing I'm sure!
Thank you so much for sharing...
Kim G. says
LOve the balsamic touch of these muffins!
Pam says
What unique muffins, they sound delicious, Catherine! Love BB!!! 🙂
Rose says
Balsamic vinegar in muffins, so unique! What an inspired idea.
sofiaaurora says
Tienen que tener un sabor estos muffins que me van a gustar, asi que tomo nota de la receta, besos preciosa.
Sofía
Blondee says
Love that there is balsamic in there! So versatile. Sounds delish!
Liz Berg says
What a lovely filling...full of marvelous flavor! One of these would be a wonderful way to start the day...
Maureen | Orgasmic Chef says
What an interesting combination, Catherine. I love muffins too. It's a great way to take a break with a cup of tea and reset my priorities. 🙂
Tanna at The Brick Street Bungalow says
This recipe sounds to be just the prescription for both soothing and encouraging!! A most delicious sounding combination. Hope you are having a great week, Catherine. blessings ~ tanna
Miss Messy says
These sound awesome! what a great idea! 😀
Amy (Savory Moments) says
These muffins sound so delicious and this filling is very unique! Very interesting!
Cindy Eikenberg, Little Miss Celebration says
Catherine - I love the unique idea for muffins! I've never thought of using balsamic, though can only imagine how delicious this is! Going on my must-try list for fall. 🙂 Thank you so much for sharing and pinning! Have a happy Thursday and hope your week has been great!
Angie Schneider says
Currant filling, sugar topping...what a heavenly combo!
Irmina Díaz-Frois Martín says
Muy ricas, me gustan.
Un beso.