The days are gradually getting shorter, though the weather is hot and summer is in full swing. One keeps thinking of all the things to achieve and do while the mind yearns to take time to enjoy the beauty and serenity of the evening sunset; one of the many blessings of life.
Ingredients:
For the Chicken:
6 boneless, skinless chicken thighs
1 tsp. ground cumin
3 tablespoons lime juice
½ tsp. salt
½ tsp. black pepper
½ cup fresh basil - chopped
1 tablespoon balsamic vinegar
1 tsp. sugar
2 tablespoons olive oil
In a large bowl combine all of the above ingredients with the chicken; cover and place in the refrigerator for at least and hour to over night.
Heat a large frying pan with a tablespoon of olive oil and add the chicken thighs. Do not overcrowd the pan. Sauté the chicken thighs five to six minutes on each side. Check the thickest part of the chicken to see that the juices run clear.
For the Zucchini:
Ingredients:
4 zucchini - sliced into spears
Zest of 1 orange
½ tsp. salt
½ tsp. black pepper
2 tablespoons olive oil
Place the sliced zucchini in a shallow dish and add the zest, seasonings and olive oil.
Heat a medium sized frying pan with a tablespoon of olive oil and sauté the zucchini until a little golden color appears.
Enjoy with Love,
Catherine
xo
Cindy says
I have yet to cook Cuban food--I think this will be my first recipe. It looks perfect. My basil planti s going crazy. Perfect timing.
Helen @ Blue Eyed Beauty Blog says
That zucchini looks yummy!! Visiting your blog via a comment you left on mine!
Helen
Blue Eyed Beauty Blog
Exercise Encouragement GROUP Blog
Julie @ This Gal Cooks says
These sound fabulous! Ah I have to try this one day. And you can't go wrong with having zucchini as a side!
fromcalculustocupcakes says
These sound delicious. I love Cuban food! Thanks for sharing on Foodie Friends Friday.
Amy says
These Cuban Style Boneless Chicken Thighs with Sautéed Zucchini sound wonderful. I crave for some great cuban food but don't make them often enough at home. I can't wait to try your recipe. Thanks for sharing.
Maureen | Orgasmic Chef says
I learned to love Cuban food when I lived in Florida. Then I visited Cuba and I liked it even more.
I'm going to try this!
David says
Catherine, That is a great looking platter of food...healthy looking too! Take Care, Big Daddy Dave
unikorna says
Oh I love the zucchini in any possible form, looking soooooooooooo great.
mia xara says
Hi Catherine, The chicken sounds very flavorful,I love the marinade!Enjoy the weekend,XO
Gloria Baker says
This look delicious but I have to say I love Tammy récipes, she is adorable! x