A simple meal will give your family a place to gather, look forward too and make memories.
Ingredients:
2 lbs. ground beef
29 oz. can red beans – drained
28 oz. can tomatoes
1 jalapeño – chopped with seeds
1 onion – chopped
4 cloves garlic – chopped
4 stalks celery – chopped
1 cup chicken broth
¼ c. vinegar plus 1 tablespoon sugar
Olive oil
Seasonings:
1 tsp. salt
¼ tsp. red pepper flakes
½ tsp. black pepper
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat.
Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing.
When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way.
Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili.
Simmer on low for another 15 minutes or so.
Serve with rice or macaroni.
Enjoy with Love,
Catherine
Sandee says
Yummy. I love chili. A. Lot. You put Jalapenos in there (well the seeds) so it will bite you back a bit. That's the best kind of chili.
Have a terrific day Catherine. Big hugs. 🙂
manu says
Another good dish!
Have a lovely weekend
Liz Berg says
Looks delicious and comforting! Wishing both you and Tammy an excellent weekend! xo
FABBY'S LIVING says
Oh yummy! I might make this for dinner tonight...what a great idea, love Chili con Carne! Thanks for the récipe.
FABBY
FABBY'S LIVING says
I wanted to follow you, but to my pleasant surprise, I alread had! Hope you follow back, so I can see your posts more often! Thank you if you had in the past. Enjoy your weekend.
FABBY
David says
Catherine, That's a great looking pot of chili! This is one of my favorite staples to keep handy in the fridge... Take Care, Big Daddy Dave
Velva says
I was thinking about chili last night....And thought maybe it is to hot with this summer heat to serve up to the family. I think you may have changed my mind. This looks like a great summer meal.
Velva
Rose says
I love Chili. Your recipe is similair to mine. I'll give it a try soon.
Dining Alone says
This is definitely something that reminds me of growing up. My Dad loved to make a big pot of chili!
Terri Henkels says
Your Chili looks scrumptious! Thanks for sharing on the BBQ Block Party!
Easy Life Meal & Party Planning
Vicki Bensinger says
Chili is on my list for this weekend. I'm in the mountains of Colorado so once the sun goes down it's cool. Your recipe sounds perfect!
Chatty Crone says
I am having a heck of a time pinning this so I just decided to make a copy! Looks wonderful. sandie
Chelsea Marrs says
YUM! Awesome recipe, thanks Catherine! Any reason canned tomatoes as opposed to fresh? I'm a newbie in the kitchen, forgive me if it's a silly question 🙂
Tanya Walton says
I love chilli but don't really like the consistency of chilli beans so always leave them out...does this then make it NOT a chilli??
Zimbabwe says
Mmmm this sounds delicious but I think I would add extra red pepper, we like food very hot! Have a good weekend. Diane
Kim G. says
Chili is a favorite around here... With a great piece of corn bread, it is sooooo good!
Guru Uru says
Chilli looks so warming and delicious 😀
So flavoursome!
Cheers
CCU
Ericka Breedlove says
I always love a good chili recipe and this one looks great! Thanks for sharing on Foodie Friends Friday!
Silvia Brisigotti says
Wow!!
It seems really delicious!!
Emma @ Fork and Good says
I LOVE that bowl!! How beautiful. Fantastic recipe too, love the flavours - as I don't eat beef, do you think this would go well with another form of meat?