Sit back and bring peace into your heart, knowing He is in charge.
Ingredients:
3 - 4 cups of zucchini - sliced
1 onion - sliced thin
3 cloves of garlic - chopped
Healthy handful of fresh basil - sliced
1 cup chicken broth
1 tablespoon - lemon juice
13.5 oz can of coconut milk
¾ tsp. salt
½ tsp. ground black pepper
1 ½ tsp. curry powder
2 tablespoons olive oil
1½ cups uncooked rice
Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings.
Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 - 35 minutes.
Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste.
Prepare the rice as directed.
Enjoy with Love,
Catherine
Amelia says
Hi Catherine, your this rice dish look very appetizing. Great pairing rice with zuccgini, I'm sure it taste delicious. Thanks for sharing your recipe.
Have a lovely week ahead. Hugs to you.
Rose says
You can't go wrong with coconut! How inspired to add it to a zucchini dish.