Sit back and bring peace into your heart, knowing He is in charge.
Ingredients:
3 – 4 cups of zucchini – sliced
1 onion – sliced thin
3 cloves of garlic – chopped
Healthy handful of fresh basil – sliced
1 cup chicken broth
1 tablespoon – lemon juice
13.5 oz can of coconut milk
¾ tsp. salt
½ tsp. ground black pepper
1 ½ tsp. curry powder
2 tablespoons olive oil
1½ cups uncooked rice
Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings.
Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 – 35 minutes.
Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste.
Prepare the rice as directed.
Enjoy with Love,
Catherine
xo
Elsewhere:
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Angie Schneider says
Love Joe Cocker!
Tanya Walton says
Chatty Crone says
Ann Jones says
Natalie G says
Sandee says
Okay, I've got to try this dish too. A great meal all by itself.
Have a terrific day Catherine. Big hugs from chilly and cloudy California. ☺
T.W. Barritt at Culinary Types says
Adita Donaire says
David says
Mr. & Mrs. P says
Rose says
Amelia says
Have a lovely week ahead. Hugs to you.